Learn how to make No Bake Milo Cookies with Daijon. Ingredients with measurements and procedure below.
No Bake Milo Cookies Recipe
Ingredients
1 ½ cup all-purpose flour
1 tsp baking powder
¼ tsp salt
3 tbsp butter, softened
¾ cup sugar
2 (22g) milo
1 egg
1 tsp vanilla
Procedure
1. In a bowl mix together flour, baking powder and salt. Set aside.
2. In another bowl cream butter and sugar. Add egg, vanilla and milo powder. Mix well.
3. Pour wet ingredients over dry ingredients. Mix until it forms into a cookie dough.
4. Scoop a spoonful of the cookie dough and roll into a ball (If it’s too sticky grease your hand with cooking oil). Then flatten it using the palm of your hand. Make it a bit thin so it will be easier to cook. Repeat process until you finish all the cookie dough.
5. Grease pan with butter or cooking oil. Heat pan in medium heat then set it to low flame.
6. Put flatten cookie dough in the pan. Cover the pan (you can also use aluminum foil to cover the pan). Cook in low heat for 20-25 minutes.
7. Then let it cool completely, don’t worry if it’s still a bit soft once it cooled down if will harden up.
Original of the video here
Pancakes Recipes
Waffles Recipes
Pies Recipes
Cookies Recipes
Bread Recipes