Nankhatai Recipe | Indian Shortbread Cookie | How To Make Nan Khatai

I’m making nan khatai this is Indianshortbread biscuit this is a ingredientsfor the naan khatai took up key one cupcastor sugar 2 egg yolk 4 tbsp almondmeal took up flour 2 TSP alergy itcalled kademan have a teaspoon bakingpowder 2 spoon backup in 2 tbspsunflower oil now I must put the butterghee in a bowlin the caster sugar mama sweetie let itget fluffyin the condiment my cupwe come together[Music]is to stop the dough so I have to equitybut no moremaybe you have to add more flour untilthe dough is firm and then you make abob did like this make a round ball andput in a baking tray now I got somealmonds I color the almonds with a redcoloring in a green coloring and thenjust put a little bit water and dry itin the Sun then it get dry I’m going tomake a slit and then I gotta put thearmsput the oven under than 70 and who’llbreak it till it get golden brownnow you speak for 25 minutes it’s niceand golden-brownit’s ready to eat me maybe you have toadd more flour and tell it the dough isfirm