Today I am cooking at home and baking soft Mexican style molasses cookies known as marranitos. This translates to little pigs, which is the shape of the cookie. These spiced molasses cookies are a childhood favorite.
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0:00 Intro
0:11 Dry Ingredients
1:08 Wet Ingredients
2:35 Making The Cookie Dough
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⭐️ CONCHAS Recipe
⭐️ EMPANADAS DE CALABAZA
⭐️ COOKWARE VIDEO
🔴 COOKIE CUTTER
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INGREDIENTS
3 1/2 cups (455 g) all-purpose flour
1 tsp (4 g) salt
1 tsp (4 g) baking soda
1 1/2 tsp (3 g) ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground anise (optional)
1 large egg (room temperature)
3 Tbsp (45 ml) whole milk
1/2 cup (98 g) piloncillo (or dark brown sugar)
2/3 cup (225 g) molasses
11/2 tsp vanilla extract
2 Tbsp (28 g) unsalted butter (softened)
**extra flour for work surface
**1 large egg for egg wash
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MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Eminence Landscapes by Ian Post, Courtesy of https://artlist.io/
How To Make Marranitos Cookies
Mexican Spiced Molasses Cookies
Pan Dulce Recipe
Original of the video here
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