The Bento Buster makes some quick’n’easy & extremely yummy – macha chocolate chip cookies.
You will need:
1/2 cup butter
1/4 cup white castor sugar
1/2 cup brown sugar
1 egg
1 tsp vanilla extract
1 1/2 cups flour
1 tsp baking soda
2 tbs macha
1/2 tsp salt
1/2 cup chocolate chips
INSTRUCTIONS
Preheat oven to 180 c (around 350 f)
In the bowl of an electric mixer beat butter with brown and white sugar until fluffy
Add egg, beat until combined
Add vanilla, mix
In a separate bowl combine flour, matcha, baking soda and sea salt
Slowly add dry mix to the butter mixture, beat on low until fully combined
Fold in milk chocolate chips
Chill for 20 minutes in the refrigerator
Roll dough into balls and place on baking sheet
Bake 10-12 minutes
Original of the video here
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Video Transcription
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