Cookies Recipes

How to make the BEST LIME COOKIE for ROYAL ICING | Dulce Mood 💜

#limecookie #royalicing #fabianaroberts

Here we are again in this year 2020 for another delicious cookie recipe. The star of this video recipe today is the sweet and citrus” Lemon cookie”. This recipe belongs to a royal icing genius, her name is Marian, the creator of Sweetopia. The truth is that the recipe was fabulously delicious. I hope it inspires you to prepare it!!!

I will provide all the tools and helpful video links for you, down bellow, so be sure to check them out if you would like to baking this yummy cookies.
SHOP MY STORE (Scribes are very versatile can be used for royal icing, details on Fondant, also it’s a wonderful tool for craft projects)



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Ingredients for delicious Lime Cookies:

▫️ 2 cups sugar (421g)
▫️ 2 large eggs (room temperature)
▫️ 5 cups all purpose flour (744g)
▫️ 1 tsp salt
▫️ 2 cups butter (2s26g) (room temperature)
▫️ Zest of two limes (lemon or orange)
▫️ 3 Tbsp. real lime (lemon or orange) juice
▫️ Cookie Cutter
▫️ Parchment paper
▫️ Baking Tray
▫️ Extra Flour

Cream the butter and sugar together in the bowl of an electric mixer on low to medium speed. (Use the paddle attachment). Mix until thoroughly incorporated – for about one minute. Scrape down the bowl with a plastic spatula and mix again for a few seconds more. Over mixing the butter and sugar in this step will cause too much air to be incorporated into the dough. If you’d will like a light and fluffy cookie, that’s ideal, however the dough will spread more during baking; not ideal if you’d like the cookie to hold its shape.
Add eggs slowly and mix. Scrape down the bowl with your spatula at least once and mixing again.
Add the lime zest and juice. Stir briefly.
Sift your dry ingredients together.
Add all of the flour mixture to the bowl. Mix on low speed for 3 seconds. Observe the dough mixing; when it clumps around the paddle attachment its ready.
It’s also important at this stage not to over mix the dough (the gluten in the flour develop and the dough can become tough).
Roll the dough between 2 large pieces of parchment paper. Place on baking sheet and into the fridge for a minimum of 1 hour.
Roll out the dough further if you need to, and cut out cookie shapes. Place on parchment paper-lined baking sheet. Re-roll scraps and repeat.
Put cookie dough shapes back into the fridge for 10 minutes or 1 hour to chill again. They will then hold their shape better when baked.
Preheat your oven to 350°F or 176°C.
Bake cookies for 8-12 minutes or until the edges become golden brown. The baking time will depend on the size of your cookie.
Let cookies cool to room temperature and decorate.


If you are new to a cookie decorating, these videos tutorials will help you:


▫️ Royal Icing Recipe and Storage (Basic1):
▫️ Royal Icing Coloring and Consistency (Basic2):
▫️ Royal Icing Flooding Cookie (Basic 3):
▫️ (Stand Mixer) ROYAL ICING RECIPE Coloring and Consistency:



▫️ Sugar Cookies:

▫️ The Best Chocolate Sugar Cookies:

▫️ Almond Cookies:

▫️ Buttery Sugar Cookies:

▫️ Funfetti Cookies:

If you have any questions, feel free to leave a comment. I’ll do my best to answer them. Enjoy the cake!



Deliberate Thought by Kevin MacLeod is licensed under a Creative Commons Attribution license (

I hope you enjoy today’s #baking #cookierecipe #tutorial !!! See U soon✌️💖🌎

Original of the video here

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Cookies Recipes
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