These Double Chocolate Cookies are all gooey and chewy deliciousness! Rich fudge cookies with lots of chocolate chips, you’re going to love this recipe!
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🥑🍓🥦🍉🍋 INGREDIENTS 🥔🥚🍫🧁🎂🍰
* 1 cup all-purpose flour
* 1/3 cup dutch cocoa powder
* 1/4 teaspoon salt
* 1 teaspoon baking powder
* 1/3 cup unsalted butter melted
* 1/2 cup golden brown sugar
* 1/2 cup granulated sugar
* 1 large egg + 1 egg yolk at room temp
* 1 teaspoon vanilla extract
* 1 cup semisweet chocolate chips
📃📄📃📄📃INSTRUCTIONS 📃📄📃📄📃📄
1. The first thing you want to do is measure out 1 cup of all-purpose flour. And make sure to spoon it in and level it off with a knife. Measuring flour properly is super important in baking.
2. Now place a mesh sieve on top of your mixing bowl and add the flour in along with 1/3 cup dutch cocoa powder, 1/4 tsp salt, and 1 tsp baking powder.
3. Now gently sift the dry ingredients into your bowl. If you see any larger clumps, just press them in with the back of a spoon. Now set the dry ingredients aside for later.
4. In a separate bowl add 1/3 cup unsalted melted butter along with 1/2 cup granulated sugar and 1/2 cup of golden brown sugar. 
5. Using a whisk thoroughly mix the sugar in the melted butter together.
6. Now add one large egg plus 1 large egg yolk. Then pour in 1 tsp of vanilla extract.
7. Now grab your whisk again and mix it very well. You want the consistency to be very smooth so this might require a little bit of elbow grease.
8. Now grab your sifted dry ingredients and add them to the butter and sugar mixture. Mix them gently with a spatula.
9. Now before adding in 1 cup of semisweet chocolate chips, reserve about 1/4 cup. They will be used to top the cookies before baking. 
10. Now mix in the chocolate chips into the dough and evenly as possible.
11. Line your baking sheet with parchment paper and grab your cookie scoop. ( I used a medium size)
12. Scoop out heaping mounds of the chocolate cookie dough onto your baking sheet. Making sure to space them about at least 2 inches apart. 
13. Now you can leave them as they are or you can roll each ball into your hand for a prettier looking cookie. But that’s optional though.
14. Now top each cookie with a few of those chocolate chips we reserved earlier and bake the cookies at 350 degrees Fahrenheit for about 9 minutes. Once they’re baked, let the cookies slightly cool before enjoying them.
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Original of the video here
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Video Transcription
Hey guysI’m Dina from simplyhomecooked.com and today I’ll be showing you how to make the fudgiest chocolate cookies known to mankind!The cookie dough alone is super rich in chocolaty flavorBut then there’s melty morsels of semi-sweet chocolate swirled all throughout the cookie. It is a chocolate lover’s dreamcookie. It is so so indulgentAll right, let me show you how to make it.So the first thing you want to do is measure one cup of all-purpose flour andmake sure you spoon it in and level it off with a knifeMeasuring that flour properly is super important when baking.Now place a fine-mesh sieve on top of your mixing bowl and add the flour along with 1/3 cup of Dutchcocoa powder, 1/4 teaspoon of salt, and 1 teaspoon of baking powder.Now gently sift those dry ingredients into your bowl.If you see any large clumps appear just take the back of a spoon and kind of mash it up. It’ll go right through.Now set aside your dry ingredients for later.In a separate bowl add 1/3 cup of unsalted melted butteralong with half a cup of granulated sugar, and half a cup of golden brown sugar.Now using a whisk thoroughly mix the sugar and melted butter togetherNow add one large egg plus one large egg yolkThen pour in 1 teaspoon of vanilla extract. Now grab your whisk again and mix it in very well.You want the consistency to be very smooth. So this might require a little bit of elbow grease.See that ribbony consistency. That’s exactly what you’re looking for.Now grab your sifted dry ingredients and add them to the butter and sugar mixture and mix gently with a spatula.Now before adding 1 cup of semi-sweet chocolate chips.You want to reserve about a quarter cup of that. You’ll use that later when topping the cookies before baking.Ok now makes your chocolate chips into the cookie dough as evenly as possibleNow by this point, if you’ve lost all control and started eating cookie dough by the spoonfulI highly encourage you to just grab a cup of milk and enjoy the moment, no judging here!Now line your baking sheet with parchment paper and grab your cookie scoopScoop out heaping mounds of the chocolate cookie dough mixture onto your baking sheet andmake sure to space them out at least two inches apart.Now you can leave the cookies as they are or I actually like to roll each ball into my hand for a prettier cookielook, but that’s totally optional.Now top each cookie with a few of those chocolate chips you reserved earlier and bake them at 350 degrees Fahrenheit for about nine minutes.Once they’re baked let them cool just slightly before enjoying them.Alright it is time for the taste test!All right decisions decisions. Which one do I want to pick?Let’s go for this one and I want to give you guys a nice good close-up to show you how fudgy these cookies really are. Oh boy, look at that. Oh, yes!All rightThat is so yummy! It’s so fudgy mmm. This is all it’s missingWhat a delicious cookie. If you love chocolateThis is literally gonna be your next best friend. These cookies are so good!If you guys enjoyed watching this video, please be sure to give it a big thumbs upBe sure to share and subscribe to our channel. So you guys never miss out on any of our new recipes. See you next time