I’m showing you my perfect, soft, no-spread sugar with lots of flavor! I’m also showing you two fun techniques to decorate them that don’t require royal icing. I think you’re going to LOVE this no-fail recipe!
2 cups sugar (256 grams)
1 1/2 cups unsalted butter (3 sticks or 339 grams)
4 oz cream cheese
2 eggs
3 teaspoons vanilla extract (15 g/mL)
4 teaspoons almond extract (20 g/mL)
6 1/2 cups AP flour (832 g)
2 teaspoons baking powder (10 g)
1/4 teaspoon salt (1.25 g)
Bake 350° (177° C) 9-13 minutes
Produced by: Morgan Steinagel
https://morgansfilms.com/
Original of the video here
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