Red Velvet Cookies
These soft and chewy red velvet cookies have a luscious cream cheese frosting inside and a drizzle of white chocolate on top.
Technically, red velvet’s dominant flavor is chocolate, but all too often, it’s not chocolatey enough for me.
I fixed that with these cookies by hitting them with a triple punch of chocolate—cocoa, chopped semisweet chips, and a little bit of coffee to bring out the chocolate flavor.
Paired with a just-sweet-enough cream cheese filling and a drizzle of sweet white chocolate, these red velvet sandwich cookies are big on flavor, and beautiful too!
Do these need to be refrigerated?
The assembled cookies should be kept in the refrigerator because of the dairy in the cream cheese frosting.
How to Make Red Velvet Cookies
Original of the video here
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cool video keep up the amazing content