Cookies Recipes

How to Make Pumpkin Cookies | Easy Soft Glazed Pumpkin Cookie Recipe

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In this episode of In The Kitchen With Matt, I will show you how to make pumpkin cookies. This easy soft glazed pumpkin cookie recipe is so yummy. If you are a fan of pumpkin, then you have got to try these delicious homemade pumpkin cookies! They are so simple to make from scratch too, and the cookie dough comes together in about 15 minutes or less. They are the perfect treat to have during fall or any time of the year, you are craving something with pumpkin in it. If I can do it, you can do it. Let’s get baking!

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1 2/3 cups of all-purpose/plain flour (205g)
1/4 tsp. salt (1g)
1/2 tsp. baking soda (2g)
1 tsp. baking powder (5g)
1 tsp. ground cinnamon (3g)
1/4 tsp. ground nutmeg (1g) optional
1/4 tsp. ground cloves (1g) optional
1/3 cup softened butter (76g)
1/2 cup white granulated sugar (100g)
1/2 cup brown sugar (100g)
1 large egg
1 tsp. vanilla extract (5ml)
2/3 cup canned pumpkin (168g)

Other additional ingredients you can try
1 cup of chocolate chips (170g) optional
1/2 cup chopped pecans or walnuts (75g) optional

Glaze (optional)
1 tbsp. butter, melted (14g)
1/2 tsp. vanilla extract (2ml)
1 1/4 cups powdered sugar, approx. doesn’t need to be exact (150g)
2 to 3 tbsp. milk (30 to 45ml)

Hand mixer or stand mixer or wooden spoon
Sheet pan or cookie sheet
Spoons or small ice cream scoop
Kitchen spray for the bottom of bowl or glass (to flatten the cookies)
Wire cookie rack:

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Original of the video here

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Waffles Recipes
Pies Recipes
Cookies Recipes
Bread Recipes

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