Pineapple tarts are the all-time favourite cookies during the festive season. Here’s the best and easiest recipe for crumbly and soft milky melt-in-your mouth pineapple tarts. The process of making this pineapple tart is tedious, but it’s all worth it because it’s really delicious. Have fun trying on making this recipe.
Pineapple Tart Ingredients:
– 175g butter
– 30g icing sugar
– 2 egg yolks
– 1/2 tsp vanilla extract
– 30g milk powder
– 230g flour
– 1/2 salt
– Pineapple paste
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