Baking is a stress buster and that too if you are familiar with the recipe then that’s the real fun. Now it’s very simple to make cookies at home. Your kids are now in the safer hands. Give them homemade cookies and let them enjoy their snack time. This is my all-time favourite cookie recipe and I often make this for my children.
We always have cookies in big batch and store them. We can’t stop with one cookies once we taste them. They are soft, moist and loaded with lots of chocolate chips. There is no match for homemade warm cookies with a glass of milk. In this video, I have described how to make delicious chocolate chip cookies at home. I have tried this so many times in my home and it is one of my kids favourite. Watch our video, do it in your home, serve with love, and surprise everyone in your family.
You can store these cookies for 3 to 4 days in an air-tight container.
Cooking Equipements: Hand Mixer, Baking tray, Spatula, Mixing Bowl
=========================================
For more delicious recipes SUBSCRIBE to our channel here: https://bit.ly/2wj3rLS
Recipe link – http://www.shadesofkitchen.com/
Write to us about your suggestions or feedback to: Shades.kitchen@gmail.com
#chocolatechipscookies #crispycookies #tastychocolatechipscookies #easytomakecookies #cookiesathome #kidsspecialcookies #cookiesforallages #chocochipcookies #cookiesinoven #lessingredientcookie #சாக்லேட்சிப்ஸ்குக்கீஸ் #சாக்லேட்சிப்ஸ்குக்கீஸ்செய்வதுஎப்படி #சாக்லேட்சிப்ஸ்குக்கீஸ்வீட்டில் #குழந்தைகள்விரும்பும்சாக்லேட்சிப்ஸ்குக்கீஸ் #shadesofkitchen
==================================================
Ingredients:
Salted Butter – 8 tbsp (Melted)
White Sugar – 1/2 Cup (Granulated or Raw Cane Sugar)
Light Brown Sugar – 1/4 Cup Packed
All Purpose Flour – 1 1/2 Cup
Chocolate Chips – 3/4 Cup (I have used milk chips and dark chocolate chips)
Vanilla Essence – 1 tsp
Egg – 1 no
Baking Soda – 1/2 tsp
Salt – 1/4 tsp
தேவையான பொருட்கள்:
உப்பு சேர்த்த வெண்ணை – 8 tbsp (Melted)
சர்க்கரை – 1/2 Cup (Granulated or Raw Cane Sugar)
பழுப்பு சர்க்கரை – 1/4 Cup Packed
மைதா மாவு – 1 1/2 Cup
சாக்லேட் சிப்ஸ் – 3/4 Cup (I have used milk chips and dark chocolate chips)
வெண்ணிலா சாரம் – 1 tsp
முட்டை – 1 no
சமையல் சோடா – 1/2 tsp
உப்பு – 1/4 tsp
Method:
1) In a bowl take melted salted butter, white sugar, light brown sugar and mix well using a hand mixer.
2) Beat the butter with sugars until it turns creamy.
3) Now add vanilla essence, egg and beat on low speed for about 10 to 12 seconds.
4) Then add baking soda, salt, all-purpose flour and combine the dry and wet ingredients using hand mixer.
5) Now add chocolate chips and incorporate well.
6) The cookie dough is now ready, take a baking tray layered with a baking sheet.
7) Place cookie balls in the tray, if required add additional chocolate chips, the cookies are now ready to bake.
8) Preheat your oven and bake the cookies for 10 to 12 minutes at 170 degree celsius.
9) Cookies are now ready to serve, enjoy it with a glass of milk.
Tips and Variations:
1. Make sure to use right amount of flour.
2. Melting butter is very important so don’t skip melting.
3. Use room temperature egg.
4. Preheat your oven before placing the dough.
5. You can make any size. Sometimes I make bigger cookies and sometimes I go for the smaller ones.
6. You can add any combinations of chocolate chips. I have added dark and milk chocolate chips.
7. If you think your cookies are sticky while making balls, add some flour otherwise your cookies will be flat.
8. Do not beat vanilla essence and egg for longer time.
9. Have extra chips to add it on the top before baking. Ref our video.
Serve with Love
================================================
Follow Shades of kitchen on Social Media
Facebook: https://www.facebook.com/shadesofkitchen20/
Instagram: https://www.instagram.com/shadesofkitchen/
Pinterest: https://www.pinterest.co.uk/shadesofkitchen/
Original of the video here
Pancakes Recipes
Waffles Recipes
Pies Recipes
Cookies Recipes
Bread Recipes
Video Transcription
welcome to shades of kitchen today’srecipe is chocolate chip cookies let’smove on to the recipe now take about andeight tablespoons of salted butter andhalf a cup of white sugar quarter cup oflight brown sugar which are tightlypacked and mix all three ingredientsusing a hand mixer until they are smoothnow add one teaspoon of vanilla essenceone egg and beat them on low speed forten to twelve seconds do not beat forlonger time now add 1/2 teaspoon ofbaking sodaquarter teaspoon of salt and one and ahalf cup of all-purpose flour scoop allthe fluff from the bowl and add it nowusing a hand mixer combine all theingredients make sure the mixture is dryand not too soggy mix well with thespatula add 3/4 cup of chocolate chip Ihave added the dark and the milkchocolate chips you can add anycombination of your choice mix well andthe cookie dough is ready to rollmake a small ball using hat or even youcan use the trigger screw since I havethe bigger one I’m using my hand I wanttwo small cookies make balls and evenlyspaced them on the tray add somechocolate chips on the top of the doughit will look nice once the cookies arebaked now cookie dough’s are ready tobake in the preheated oven bake for 10to 12 minutes at 170 degree celciuscookies are ready to serveallow the cookies to cool down for fiveto seven minutes before you serve enjoyyour cookies with a glass of milk hopeyou enjoyed this video please subscribeto our Channelsee you next time
One Reply to “How To Make Perfect Chocolate Chip Cookies | Crispy Cookies at Home | சாக்லேட் சிப்ஸ் குக்கீஸ்”