Easy and Tasty!
These cute meringue cookies are super airy light, perfectly sweet, and so easy to make! You may use these beautiful ones for cake decoration, snacks or coffee pairs. Meringue cookies are such a delightful addition to the table and so easy to make! I will give you a basic recipes for making meringue, including only sugar and egg white. The method I demonstrated in the Video is called French meringue, which use directly raw sugar and egg white, meaning no need any addition steps to pasteurize eggs like making Swiss Meringue or Italian Meringue. The explanation will be given when apply those meringue approaches.
Here is the recipe:
Sugar 225g
Egg white 150g
Additional:
Vanilla or any flavors
Toasted Almond or any type of nuts
Dry fruits such as raisin,
Salt flakes
Thank you and goodluck!
Original of the video here
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