Linzer cookies are a traditional Christmas cookie made from a crispy, buttery tart dough, dusted with powdered sugar and filled with a sweet cranberry jam.
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CHAPTERS ►
00:00 Intro
00:33 Making cranberry jam
01:31 Making Linzer cookie dough
04:04 Rolling and cutting out the cookies
07:23 Assembling the Linzer cookies
08:50 Tasting the cookies
LINZER COOKIE RECIPE ►
6 ounces (170 g) unsalted butter room temperature
4 ounces (113 g) granulated sugar
1/2 teaspoon vanilla extract
1 large (1.76 oz) egg room temperature
1 ounce (28 g) cake crumbs
8 ounces (227 g) cake flour cannot substitute with AP flour
1 teaspoon ground cinnamon
1 teaspoon baking powder
1/2 teaspoon salt
3 ounces (85 g) almond flour or hazelnut flour, a combination of both, or pistachio flour
CRANBERRY FILLING RECIPE ►
12 ounces (340 g) cranberries
7 ounces (198 g) sugar
8 ounces (227 g) water
1 Tablespoon orange zest
3 Tablespoons orange juice
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