How To Make Jen’s Crunchy Marshmallow Cookies - Easy and Fun for Kids

Hey, I’m no chef, but thought you might enjoy one of the quick little snacks I sometimes crave late night. If you like roasted marshmallows, you’ll love Jen’s Crunchy Marshmallow Cookies. All you need is Kraft Marshmallows, parchment paper and a microwave oven. Both kids and adults get a kick out of watching these things puff up as you cook them. The length of time to cook them depends on your microwave and how many marshmallows you do at one time; I do one minute per 4 marshmallows. Do allow enough space between the marshmallows so they can swell up without becoming one giant blob. They are the crispiest when you cook them until they begin to burn slightly on the bottom. As an optional variation, you might try setting a Hershey’s Kiss in the center of each cookie before they cool completely. Although they are crispiest when eaten right away, I have eaten them an hour later with only the bottom becoming a little chewy. They taste very similar to roasted marshmallows, minus the camp fire flavor. I hope you enjoy making your own Crunchy Marshmallow Cookies.

Original of the video here

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Video Transcription

hey there I’m going to show you how tomake marshmallow keys using onlymarshmallows you can if you’re notallergic to soy it’s really simpleit’s just something I made uplate night recently I’ve been trying toget calories down because and veryeasily going to ketosis so I kind ofhave the opposite problem everybody elseso okay use crap jet puffed marshmallowsand I’ve tried it with other brands andthey just don’t crisp up paper oneminute one minute for this microwaveI think I’m gonna pick up the camera andlet you look at what it looks likebecause it’s just kind of fun watchingthese things pop up[Music]nearly there nowtake him just to the pointthey are starting to burnholy Burnettand the parchment paperan importantotherwise it wassee what they look like so they arebeginning to deflate yeah and you wantto let them cool completely so I’m goingto pause the video and then I will showyou once they’ve completely cooled and Ilike putting them on the countertopbecause it’s cool and it helps speed upthe process and these they do get stickyif you don’t eat them right away so yeahyou have a window of like 10 or 15minutes where they’re nice and crispy sothese are cooled completely and thisone’s maybe ever so slightly warm soI’ll start how they are these crispycrunchy cookies and they crumble in yourmouth they taste awesome