How to make Gingerbread Cookies
Ingredients
28 Servings
57g Butter, 70g Sugar, 0.5g Salt, 25g Egg, 1/2tsp vanilla extract(Can be omitted), 126g Cake flour, 2g Baking powder, 1/2tsp Ginger(grater or powder)
Topping: Chocolate
Original of the video here
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