Cookies Recipes

HOW TO MAKE EASY CHOCOLATE CHIP COOKIES | BY CHEF BIG BOY

This is the Nestle Toll House’s recipe that we can see on the back of their semi-sweet chocolate chips pack.

Ingredients:

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 cup (2 sticks) butter, softened

3/4 cup granulated sugar

3/4 cup packed brown sugar

1 teaspoon vanilla extract

2 large eggs

2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

1 cup chopped nuts

INSTRUCTIONS:
Pre-heat oven to 375°F

Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in a large mixing bowl until creamy.
Add eggs, one at a time, beating well until well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

Bake for 9-11 minutes or until golden brown. Cool on baking sheets for 2 minutes, remove to wire rack to cool completely.

Enjoy!

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Original of the video here

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