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Written Recipe:
INGREDIENTS:
1/2 cup melted butter (1 stick)
1/2 cup white granulated sugar
1/2 cup dark brown sugar
1 large egg
3/4 teaspoon vanilla extract
1/2 teaspoon baking powder
1 1/4 cups all-purpose flour
INSTRUCTIONS:
Whisk the butter, white sugar, and brown sugar until smooth. Next, add your egg and your vanilla and whisk. Once everything is smooth add your flour and baking powder. Mix until a dough forms. Add your chocolate and scoop them onto a cookie tray covered in aluminum foil or parchment paper. Bake for 12 minutes at 375F (190C). Your cookies are done!
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