Cookies Recipes

How to Make Choc Chip Cookies

I’ve begun to slowly refine my choc chip cookie recipe, and I think I’ve found a winner!
Go on. Give it a go. Send your pictures to me on Parler, @thetyronecorbett
This video is over on bitchute too, @the.tyrone.corbett
These are both alternatives to mainstream tech.
My recipe:
Caramel made from Butter and Sugar:
Half a stick of butter (250g), halfa keya brown sugar (ie, 2 cups), and salt to taste. If your taste says more than a tablespoon, your taste is wrong. Or add a dab of vegemite. It works.
Mix it together over heat until you get dark brown (burnt) streaks through it, the plop it onto a tray into the freezer
If you wait till it starts bubbling and and another half cup of brown sugar, it will come out sweet and soft and gooey (when you take the cookies out of the oven), if you don’t add sugar through that process, it will be (better and) a little bitter and have a crunchier texture.

Cookie Dough:
Halfa keya brown sugar, halfa keya white sugar (ie, 2 cups each)
A bloop of baking soda or bicarb. Chef’s choice.
The other halfa sticka butter (ie. 250g), but melt it first. Better than melting it is browning it.
Salt (to taste; it’s meant to add to the flavour rather than be the main flavour, so the amount here is subjective. For me, a tablespoon is more than sufficient)
4 eggs.
Mix all that together then, optionally and recommendedly, add;
Lemon zest (from 2 lemons)
Coffee (two shots…or more)
Whiskey (two shots…or more)
Mix all that together.
Then probably add flour until the texture is such that the dough holds itself firm without sinking, for me that is about a kilo (or a key as I’ve been calling it so far, which is ~4 cups)
I say probably add flour because you should definitely add flour, but it’s probably easier to add chocolate and that caramel you made earlier before adding the flour, of which the chocolate should probably be about 500g (I think 250g of dark and 250g of white is where its at, but again, chef’s choice).
If you want to cook it immediately, you can, but make sure the cookies are ready for that level of commitment. I usually let the ingredients get to know each other like 2 days before putting them in a 200 degree celsius oven for about 13 minutes. This is great because I can wake up, turn the oven on, put the cookies in, have a shower, take the cookies out, and bring them along to work to share

Original of the video here

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