Cookies Recipes

How to Make an Oreo Glazed Dessert | Cookies & Cream Mousse Dessert

First of all, this recipe is inspired by Antonio Bachour, one of my favorite pastry chefs. So when I saw the recipe I thought I’m gonna try making it and see how it goes: this dessert has a cocoa spongecake, an insert of Milk Chocolate Namelaka, White Chocolate and Oreos Mousse and a White Mirror Glaze! Enjoy!

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More Entremet Desserts:

Black Forest Cake:
Flourless Coconut Cake:
Spider Web Glazed Peach Cake:

*yields ten 2.4”/6cm cakes (Silikomart Russian Tale 125)

● Milk Chocolate Namelaka

¼ cup (67g) milk
½ tsp (4g) glucose
½ cup (94g) milk chocolate
one sheet of gelatin (2g)
½ cup (134g) heavy cream

● Cocoa Spongecake

⅔ cup (125g) granulated sugar
1 cup (107g) pastry flour
1 ⅓ tsp (6g) baking powder
⅕ cup (24g) cocoa powder
¼ cup (50g) vegetable oil
3 large eggs (167g)
¼ cup (69g) milk

● Cookies & Cream Mousse

1 cup + 2 tbsp (267g) heavy cream
⅔ cup (160g) milk
1 ½ cup (267g) white chocolate
1 ½ cup (150g) crushed Oreos
3 gelatin sheets (6g)

● Glaze

Check the link for the glaze recipe:
Oreo powder

I bake you!

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Original of the video here

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