How to make a yummy edible cookie dough // Emma

hey guys it’s Emma welcome back to mykitchen today I want to be doing ediblecookie dough since I’ve never tried itbefore and it sounds really interestingand now I have time to do it so let’sstart you’re going to have to toast yourflour to get rid of all the bacteriathat might contain this is 240 grams offlowers you’re going to put it in theoven at 350 degrees Fahrenheit for 10minutes into the microwave a little bitbrown sugar you can add 2 tablespoons ofvanilla extract for 8 bandsnow two tablespoons flowers done thenyou’re also going to prepare for whenthe bow is ready so you can put it on toit so you don’t feel anything whenyou’re trying to put it into your mixingbowl and our flower is nearly readyand that’s gonna be nearly the last stepup making of cookie dough and make sureto scrape the dough off the side so youmix everything together so now I’m goingto take it out of the oven that it’sready is in the fridge for 10 minutes oruntil you see it’s solidI’m going to get the video out of thefridge you can stop here or you can addsome sprinkles chocolate chips oranything[Music][Music][Music][Music][Music]because you don’t want all the sprinklesor chocolate chips or whatever you’reusing and when you don’t with this ifyou’re not going to eat them straightaway put them in the fridge because ifit’s too hot outside or your hands arewarm it starts to meltlet’s see how they turned out I justtook them out of the fridge and theylook exactly like I wanted them to lookI can’t wait to try them since I’venever tried anything like this beforemmm these are delicious make sure togive it a big thumbs up if you liked thevideo subscribe and hit the bell tonever miss when I post bye