Hi guys, this turned out fantastic!
Here is the recipe
Ingredients:
-240g flour
-230g butter
-300g brown sugar
-2 tsp vanilla extract
-2 tbsp milk
-1 tsp salt
– chocolate, sprinkles, caramelized nuts or whatever you like…
(just be aware if you have any kind of food allergy)
How to:
– Toast flour (180celsius for 10min) because it might contain backteria
– melted butter (if it is hard put it in the microwave for 30sec without packaging)
– put the melted butter in a mixing bowl
– add brown sugar
– add vanilla
– now add the milk
– mix it
– now add salt to wake it up
– add the flour
– mix it up
– now for the last step add chocolate chips, sprinkles, walnuts, etc..anyting you would like
You can eat this just like this, but if you prefer to bake it you can also do that. ENJOY!
Original of the video here
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Video Transcription
hey guys it’s Emma welcome back to mykitchen today I want to be doing ediblecookie dough since I’ve never tried itbefore and it sounds really interestingand now I have time to do it so let’sstart you’re going to have to toast yourflour to get rid of all the bacteriathat might contain this is 240 grams offlowers you’re going to put it in theoven at 350 degrees Fahrenheit for 10minutes into the microwave a little bitbrown sugar you can add 2 tablespoons ofvanilla extract for 8 bandsnow two tablespoons flowers done thenyou’re also going to prepare for whenthe bow is ready so you can put it on toit so you don’t feel anything whenyou’re trying to put it into your mixingbowl and our flower is nearly readyand that’s gonna be nearly the last stepup making of cookie dough and make sureto scrape the dough off the side so youmix everything together so now I’m goingto take it out of the oven that it’sready is in the fridge for 10 minutes oruntil you see it’s solidI’m going to get the video out of thefridge you can stop here or you can addsome sprinkles chocolate chips oranything[Music][Music][Music][Music][Music]because you don’t want all the sprinklesor chocolate chips or whatever you’reusing and when you don’t with this ifyou’re not going to eat them straightaway put them in the fridge because ifit’s too hot outside or your hands arewarm it starts to meltlet’s see how they turned out I justtook them out of the fridge and theylook exactly like I wanted them to lookI can’t wait to try them since I’venever tried anything like this beforemmm these are delicious make sure togive it a big thumbs up if you liked thevideo subscribe and hit the bell tonever miss when I post bye