How to Make a GIANT Memorial Day Cookie | 4th of July Cookies | RECIPE

hello my bunnies welcome back atMemorial Day is coming up soon so todaywe are making a giant Memorial Day andcookie so this cookie is in the shape ofa heart and it had the United Stateslike decorated on it with the help ofM&M this is so good I am maybe yesterdayand then only about a quarter left andit’s just me and my boyfriend in thishouse that isn’t good so let’s getstartedalso before I get started I know that Imention in my past video that by thenext video it’s going to be an animalcrossing video it was supposed to be butit failed spectacular I am shootinganother one as hope the animal acrossthe grass beat will be up on Tuesday yesI’m sorryokay so first you can will I beat somebutter or some cream lay sugar and brownsugar in a bowl with an electric mixeruntil smooth now all the ingredients inColumbia’s listed in the description boxbelow if you want to make this recipeyourself and sign up if you like my topthat is part of my merch and I will linkit down below then you want to add somesalt at some vanilla and some eggs andmix it well then add some flour bakingsoda and mix until combined then addabout two cups of chocolate chips andmix until evenly incorporated spray agiant cookie pan with some cooking sprayand I will link the pen that I use inthe description box down below then usea rubber spatula to press the cookiedough into the pan and I’m using arubber spatula just because I find thatit sticks to the cookie dough less thenusing the rubber spatula that I waspreviously usingthen you want to get some M&Ms and I amusing blue and red M&Ms to do this I hadto buy a couple bags of M&Ms to likesort out all the colors somehow that isalways my life with recipes like theseso you’ll need about one cup of blue andone cup of red M&Ms and then first Iplace the blue M&Ms on to the cookie tocreate the blue portion of the flag andthen I use the red ones to createstripes and you might see that I’m usingdifferent sized M&M because the grocerystore didn’t only have like didn’t haveenough bags of plain ones so Ialternated it with peanut M&Ms which Ithink it looks kind of cool because it’slike different sizes and also a reallyreally delicious because every so oftenyou get a little hint of peanut and it’sso good and then for the stars I choppedup some white chocolate and place it ontop of the blue and it’s reallyimportant to use baking chocolateinstead of just like a white chocolatebar because there is a difference inlike the ingredients of baking chocolateversus regular chocolate makingchocolate you can find in the bakingsection at the grocery store firstlyversus like the top of our section andit has other things in it that allow itto keep its shape while it’s being bakedwhereas regular topic or like pure whitechocolate will probably just melt so wewant to use baking chocolate because wewant the chocolate the white chocolateto still be visible after baking to likerepresent the stars and then just pop itinto the oven at 350 degrees Fahrenheitfor about 15 to 20 minutes or until theedges are folded and cool it in the pancompletely this cookie is a little bitdelicate because it’s so big so whenyou’re turning it out just place it on aplate and I kind of flip it and thenlike flip it back over and that willkeep it nice and intact and then justslice it up and you are doneso I think how so much for watching Ihope that you liked this recipe ifyou’re looking for any other MemorialDay or 4th of July the recipes I willhave a playlist linked here in the cardsfor you because I’ve made a ton on mychannel we have Donuts we have asurprise inside cakewe have jellies we have a giant cupcakecakes there’s so many things so yeah ifyou’re looking for other ideasdefinitely check that out and also Iwanted to apologize because last the endI am meant to do a ton of cookbookrelated videos on Instagram if you guysdon’t know I have three cookbooks thatI’m currently working on which isabsolutely insane and I feel so luckyand also like so wrong but it was likeMonday when I realized like oh my god Ididn’t post anything so I’m so sorry I’mjust like at home all the timeI had no excuse there’s rot so um wewill be doing it this weekend so makesure to stay tuned because I have a dogcookbook that is getting work done Ihave a bunch of Christmas cookbookbehind the scenes stuff so that will Ipromise you and I am making this promiselike my host heard me on the weekendthank you and once again with that pinkobunny if you don’t know I love to seeyou guys there and yeah I will see youguys next Tuesday for an animal crossingrecipe I hope this one works out Ireally do if you guys want to show whatI was trying to do before I wanted to dolike an animal crossing parfait whereTom Nook was like made out of modelingchocolate and like sitting on an islandand the island was made out of chocolateand then the I bed was filled with likefreshly whipped coconut cream andcrushed pineapple and then it was likeresting on water which was like homemadecoconut pudding with little coconutchips on top it tastes you really goodit was just really really non ug qualityso my boyfriend and I ate it and it wasreally good so I got like repurpose atthe base of that before lik anotherrecipe so if you’re watching this ifyou’re watching this you’re amazing bythe way because I can use lipstickstayed so long but it’s like down theroad like a pina coladaparfait you’ll know that that was likesupposed to be the animal crossingrecipe but I changed it and made it likeno on it okayI love you so much I’m like so chattytoday and it’s not like fart onInstagram because we can’t affordcookbook related stuff