8 inch tins for all
Brownie
195g melted unsalted butter
60ml unflavoured oil eg veg
5 large eggs
1 tbsp coffee mixed with 3tbsp water
1/2 tsp salt
150mg plain flour
90g cocoa powder
300g caster sugar
150g light brown sugar
200g choc chips
170 fan for 26 to 30 mins
Giant cookies
210 g melted unsalted butter
200g light brown sugar
100g caster sugar
1 large egg
250g plain flour
1/4 tsp bicarb
1/4 tsp salt
1/4 tsp baking powder
2 tsp vanilla
1 tbsp corn flour
200g chocolate chips
170 fan 180 regular for 18 to 20 mins
For regular cookies roll into golf sized balls, pop in the freezer for 10 mins then bake on 170 fan 180 regular for 8 to 10 mins
Chocolate Swiss meringue video is through this link
Simply Perfect Silky Chocolate Swiss Meringue Frosting, Buttercream https://youtu.be/_mJUaipg9WI
My covered boards can be watched here How to Cover Cake Boards https://youtu.be/ek2ZXQa9qXk
Hope you really enjoy see you soon
Jinny xx
Audio: www.bensound.com
Instagram: https://www.instagram.com/jjsbakerhouse/
Facebook: www.facebook.com/jjsbakerhouse/
Original of the video here
Pancakes Recipes
Waffles Recipes
Pies Recipes
Cookies Recipes
Bread Recipes