Cookies Recipes

How to cook afghan Salty cookies

Salty cookies (Kulche shor):
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2 eggs
250 gram melted butter
5 tablespoons yoghurt
0,5 teaspoon salt
0,5 teaspoon cardamom
1 yeast (= 7 gram)
1 baking powder (= 15 gram)
600 gram flour
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For topping:
Mix: 1 egg + 1 tablespoon milk
Black seeds
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!! You can use everything you like as topping !!
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Let it rest for 1 hour
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You have to preheat the over on 200
When you put the cookies in the oven, turn it on 175
Leave it for 7-10 minutes (when its golden brown🤓
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Nasheed: Ya Khuda by @maherzainofficial
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Original of the video here

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