Instagram: @AutumnCakeDesign
Website: www.autumncakedesign.com
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How to color your royal icing. How to adjust your royal icing to flooding consistency:
How to cover cookies with royal icing, how to make perfect smooth royal icing decorated sugar cookie: https://www.youtube.com/watch?v=kC1BSqxY8GM
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https://www.youtube.com/watch?v=xTIqxc2AKrs(current one)
Sugar Cookies Recipe:
1 cup Sweet Cream Salted Butter (softened)
1 cup Sugar
1 Egg
1 tbsp. vanilla extract
1/3 cup sour cream
3 cups all purpose flour
1/2 tsp baking powder
INSTRUCTIONS
Add butter and sugar to your mixer. Cream the butter and sugar until it is completely mixed.
Add vanilla, sour cream, eggs and mix until completely incorporated.
Add Baking Powder and mix.
Mix in the flour one cup at a time.
Roll a handful of the dough out on a prepared surface until it’s about 3/8″ thick and cut out shapes with a cookie cutter.
Bake at 350 degrees for 13-15 minutes depending on the size of the cookie. Do not over-bake.
Royal Icing Recipe:
Sugar Powder: 2lbs
Meringue Powder: 3tbsp
Water: 15tbsp(Varies depending on your desired consistency), watch video for tutorial
The music is made by @Ikson – Dear Autumn
Original of the video here
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