Getting Sticky With Doron- Making Chocolate Chip Cookies!

[Music]we’re gonna make chocolate chip cookiesyou guys want to make chocolate chipcookies I mean chocolate is deliciouseverybody loves chocolate who doesn’tlike chocolate if you don’t likechocolate then you’re a liar people allthe time say I don’t really like bakingcuz it’s so like you have to be soperfect and I am also I’m perfect and soI can make perfect cookies one of thevery important things about cookiemaking is you want to cream your sugarand your margarine right then I saymargarine you can use any type of veganoption out there that is margarine likebut the most important thing is it needsto be solid fat at room temperature alittle bit salted that’s always good sowe take the sugars we’re gonna use bothsugars we have regular white sugar andthen we have dark brown sugar so we’regonna cream the sugar and the margarinetogether you don’t want it to be liquidyou want it to be creamy and fluffy andyou’re taking the edge off of thecrystals of the sugar literally don’tstick your fingers in the mixer only Ican do that the next thing that’s veryimportant here is that you are going toadd in your vanilla like two or threeminutes clean your space as you gobecause if not you’re gonna get confusedand if you’re anything like me I mightget lost in the ingredients and sothat’s why I always keep the recipe nextto me I never ever memorized recipesbecause I will always get somethingconfused and forget and make a mistakeand then cookies turn into crackers andit’s gross so I always keep the reciperight next to me and I follow itreligiously it’s my religion we have oileither canola oil or vegetable oil soymilk[Music]just whisk that together a little bitand then we’re gonna take that and we’regonna slowly add it to our sugar masterwe don’t want to go too long remember wedon’t want to completely break down thesugar we don’t want to ruin theintegrity of the sugar and the fat so wehave our flour and we have baking powderbaking soda and a little bit of salt soI always mix these together firstchocolate chip raisin cookies disgustingI’m sorry but if you like raisins youshould go look at a different showraisins only belong and oatmeal raisincookies and that’s it you can mix thisby hand but it’s way more fun to use themixer however at some point you’re gonnawant to mix it by hand because you don’twant to over mix it over mix cookies wooover mix cookies are really tough sowe’re gonna get all the dry ingredientsincorporated so that they’re moist moistis not a scary word when you’re talkingbaking only in baking class anywhereelse it’s gross all right so now we’rejust gonna fold in our chocolate chipsthis is where you could get crazy theseare extra dark 70% chocolate chipsthey’re very very expensive there aremore expensive than gold but you don’thave to feel guilty eating them becausethey’re just dark chocolate and then wefold it folding means you are taking thebatter lifting it from the bottom andfolding it back over onto itselffolding whoops so a lot of people willask me well what replaces the eggnothingwe don’t just simply replace the egg werecreate recipes so they don’t need itand the cool thing about baking is thatit’s a science yes yes yes all ofcooking of the same house my house myawkward fidgeting house that sometimeswe have no patience and one of thethings I like about cookies is they’revery very veryeasy and quick to make fast almost asfast as I talk the fact that there is noegg in here does something magical andyou can microwave this cookie to get aninstant cookie I’m sorry and you’rewelcome at the same time but we’re gonnabake these so you know how to do it thereal traditional way alright look howfancy and we’re gonna stick these in theoven nine and a half fifteen and a halfminutes depending on how crunchy youwant them and we’re gonna bake them okaylook you made cookies good job the saltand the sugar and the sweet chocolatemeld together in a way where it all theflavors come together and lift this is asmooth chewy delicious chocolate chipcookie and I can’t tell you how manypeople have come to us and said this isso buttery and that’s because all theflavors are coming together and it’s notjust overwhelming butter flavor it’s abuttery cookie buttery yeah you caneither take this recipe make it yourselfor I can make the cookies for you andsend them to you for realjust check out our website forthe bakerypinch of sticky fingers and we can sendyou already baked cookies or we can sendyou the mix for the cookies or you canmake these yourself at home and then youshould send me some so I can see how youdidyou[Music]