It is the fourth cook along & ”I Plant Believe it’ episode with Rylan and today he is whipping up some chocolate & ginger cookies with a deliciously moist and Rich flavour. Follow along to learn how to make a tasty new plant based dish.
Rylan will prepare one batch of cookies with a regular dairy butter, and one with FLORA PLANT – a 100% plant-based, dairy-free alternative to dairy block butter. Rylan challenges food and fitness personality, Emma Petersen, to see if her taste for cookies can decipher which is which!
For more delicious new plant based recipes head to our website: https://www.flora.com/en-gb/floraplant/recipe
To follow along on our plant based journey head to our socials. We have TONS of exciting things coming up that you don’t want to miss out on!
About FLORA PLANT
FLORA PLANT is a rich and creamy, 100% plant-based alternative to dairy butter that cooks, bakes and fries just like regular butter and is made using natural ingredients from plant oils.
Not only do we think it tastes great and performs exceptionally well, it is wrapped in 100% biodegradable paper with no plastic and has 50% less climate impact too. With a 50% lower carbon footprint just one person switching from a 250g block of dairy butter to 250g of FLORA PLANT saves the same carbon emissions as charging a smartphone 220 times or using 18 plastic bottles!
If a household of 4 people in UK switched from dairy butter to FLORA PLANT for a year, it could save the equivalent greenhouse gas as …
• charging a smartphone over 9,000 nights (that’s every night for over 24 years!)
• driving a petrol car over 300 kilometres
• 32 grilled beef burger patties
• 788 plastic bottles
(More info on these claims can be found here: https://www.flora.com/en-gb/floraplant/sustainability/carbon-footprint)
Original of the video here