Divine is the word for these cookies. Start your day with ‘Chocolate Chip Oat Cookies with a cup of Tea or Coffee. Kids will adore these with a glass of milk or just as is. These are excellent to pack in your gift baskets too.
Don’t wait to try this recipe. I promise you’ll experience pure bliss after trying.
Preparation Time 10-15 minutes + 1.5 hours for dough resting
Baking Time 12-13 minutes
Makes 12-13 Cookies
Main Ingredients Oats, Chocolate Chips & Plain Flour (Maida)
Main Equipment Oven
Ingredients:
Oats 3/4 cup
Self-raising Flour or Plain Flour (Maida) 1 1/4 cup
Salted Butter Slightly less than half cup
Brown Sugar 1 cup
Egg 1 (at room temperature)
Baking Soda 1/2 teaspoon
Salt a pinch
Vanilla Essence 1/2 teaspoon
Dark Chocolate Chips (small) 1/2 cup (for batter) + 1/2 cup (to put on warm cookies)
Method:
Step 1
In the bowl of your electric mixer or hand mixer, whisk together the butter and brown sugar until coarsely creamy (1 minute). Then add vanila essence and egg and beat until light and fluffy. Now with the mixer on low, add the flour, baking soda and salt and beat until combined. Add the oats and 1/2 cup chocolate chips and beat until well incorporated.
Step 2
Put the mix in an air tight container or wrap in a cling film and leave to rest in a refrigerator for 1 – 1.5 hours. After bringing the mix out from the refrigerator let it rest at room temperature for around 30 minutes before baking.
Step 3
Keep a baking tray ready with baking/parchment sheet on it. Drop spoonfuls of dough on your palm and make a nice ball and place onto the prepared baking/parchment sheet. Continue this step for the rest of the dough. (I used a small baking tray so I placed 4 balls at a time). The dough spreads while baking so put the balls 1 – 1.5 inch apart from one another. Preheat the oven. Bake at 180 degrees C/350 degrees F for 12-13 minutes.
Step 4
Bring the cookies out. Let them rest on the baking tray for 5 minutes before transferring on a wired rack. While they are resting and still warm add the remaining chocolate chips on them by pressing them on the cookies.
After they have rested for 15-20 minutes, transfer them to an air tight container. They will stay fresh easily for 5-7 days.
Do share in comments how the ‘Chocolate Chips Oat Cookies’ turn out when you try the recipe.
More recipes you may like:
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Eggless Banana & Chocolate Chip Muffins: https://www.youtube.com/watch?v=WrGIVO9T9EI
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Love, A
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Video Transcription
hi guys it’s me a Nokia and welcome tomy channel today’s recipe is veryinteresting we are going to makechocolate chip or cookies so the cookiesthat you usually have in subway orStarbucks it’s something similar to thatbut the healthier version let’s getstarted the ingredients for chocolatechip old cookies are vanilla essencesalted butter baking soda a pinch ofsaltBooth’s chocolate chips egg at roomtemperature brown sugar and plain flourthe first step is in your electric mixeror hand mixer or just with a whisk and abowl you put brown sugar and saltedbutter combine them until they arecoarsely creamyjust do this for a minute and you canscrape in betweenonce they of course hit creamy we canask the vanilla essenceegg egg needs to be at room temperatureand then again mix themwe need to beat until the mixture islight and fluffythis is good now we need to add plainflour baking soda and a pinch of saltokay now mix them wellmix this at a low speedokay now is the time to put oats andhalf of the chocolate chips and let’sbeat them until well combinedokay so our cookie dough has been wellincorporated so now we are going to putthis cookie mix in the refrigerator inany airtight container or a cling filmcling wrap and they will put it forabout one to one half hours okay so it’sabout one and a half hours and I havetaken out the dough the mix from myfridge and now I will be preheating theovenso take a spoonful of cookie mixand then make a circle in your handwe’ll be putting it on the parchmentpaper in the baking tray make similarballs for the rest of the dough thedough spreads while bakingthat’s why we’ll keep the cookie ballsabout one to one and a half inches apartif you have a bigger tray you can makemore cookies together we are going withfour of them for now Hey so let’s bakethe cookies at 180 degree Celsius forabout 12 to 13 minutes okay so thecookies are baked and you know good solet them rest for about five minutes andthen we transfer the cookies to the wirerack and while they are still warm wewill put the remaining chocolate chipson top these are great to pack your giftboxes to these cookies taste best whenthey are form so if you want to see itsay later on then you can choose to heatit up in microwave for about 10 to 15seconds so now is the time to serve youcan have these ways coffee or the kidscan take it with milk and and it let ustry it now it’s delicious to say theleastmmm is addictivedo try this recipe guys[Music]guys don’t forget to Like comment shareand subscribe to the recipe and do tagyour foodie friend and I’ll be backagain with more delicious recipes verysoon bye stay sane