Chocolate Chip Cookies | How To Make The Best Recipe

[Music]what’s going on everybody let’s startthis off by preheating our oven to 180degrees Celsius or 350 degreesFahrenheit whilst the oven is preheatingplace a small saucepan onto yourstovetop and in 280 grams of cubedunsalted butter placed onto a mediumheat and allow the butter to completelymelt once melted remove from the heatand let it cool down for roughly 10minutes on a baking tray lined withparchment paper form 160 grams ofwalnuts or any nut of your choice spreadthem out so they’re not overlapping andthen we’re going to roast them in ourpreheated oven for 6 minutes and thiswill give them a really nice enhancedflavor then after 6 minutesallowed the walnuts to cool down in alarge mixing bowl add in 280 grams oflight brown sugar and 110 grams ofgranulated white sugar combine themtogether and break up any sugar clumpspour in the cold melted butter thenwhisk the mixture until nice and smoothadd in two whole free-range eggs thenmix them together until the mixture ispale and creamy then with threefree-range egg yolks we’re going towhisk them in one at a time making sureon the third yolk the mixture iscompletely mixed togetherat in 270 grams of plain all-purposeflour and 230 grams of cake flour if youcan really try to use this in the recipeit has less protein and other flourswhich will result in softer and moredelicate cookies continue to whisk inthe flours making sure not to spill itall over the sides like I did and onceit starts coming together switch to aspatula or a wooden spoon and continuemixing it until all of the flour isincorporated once mixed add in half ateaspoon or 6 grams of baking soda thiswill help the cookies rise and give thema nice chewy texture add in 2 teaspoonsor 8 grams of cornstarch this willsoften the proteins in the flour makingour cookies more tender add in 1 and 1/2teaspoons or 5 grams of sea salt flakesthis will give our cookies amouthwatering bite add in 450 grams ofdark chocolate and this will make ourcookies taste like chocolate and hamjust kidding just make sure to add in450 grams of dark chocolate then we’regoing to crush the roasted walnuts inour hands until nice and small and addthem inonce you’ve got your mega loaded cookiedough fold all of the ingredientstogether until fully combined wrap theball up nice and tight and place this inyour fridge for one hour the colder Lcookie dough is the taller and bigger wecan make them after one hour weigh outeach ball to 170 grams and these aremassive cookies so if you want themsmaller weigh them out to 80 grams usingyour hands roll these up into firm ballsand place them onto a plateonce they’re all rolled out we’re justgoing to pop these back into the fridgefor a further 30 minutes just to firm upas our warm hands would have removed thechill from them whilst the cookies arein the fridge for 30 minutes pre-heatyour oven to 220 degrees Celsius or 430degrees Fahrenheit and yes we want theheat to be very hot line a baking traywith parchment paper place on the cookiedough and depending on how big your trayis I’d recommend 5 being a good numberfor them not to be touching each otherthen we’re going to bake these in ourpreheated oven for 13 minutes thenseriously just look at those they willbe extremely soft and may even feel rawbut they’re definitely not and that’swhat we’re looking for extremely softand gooey cookies if you have one placethem onto a wire rack to cool down forabout 30 minutes to allow the center tofirm up slightly then we can break thisapart and just look at that it’s so softand so gooey with all of that usingmelted chocolate I really have to givethis a try seriously all I can say iswow that’s literally the best chocolatecookie I’ve ever had it’s soft its chewyit has a great crunch on the shell thenexplodes in your mouth with meltedchocolate and lightly toasted walnuts Icould not recommend these more seriouslythis recipe makes 10 170 gram cookies or2080 gram cookies these can be stored inan airtight container and a cool darkspace for up to seven days and they canalso be placed in a microwave andslightly reheated to bring back thatlosing chocolate if you enjoyed thisvideo be sure to smash that like buttonand consider subscribing to see hundredsof fantastic recipes thanks for watchingguys stay safe and enjoy[Music]