Chapatti / Tortilla Cookies
Chapatti – 3 nos
Water -2 tbs
Vanilla -1 tsp
Brown sugar -2 tbs ( or white sugar )
Butter -1 tbs soft
Chocolate-3 tbs chopped ( chocolates or nuts of choice )
Tahini(sesame paste ) / Nutella / peanut butter / caramel -1 tbs (optional for any flavour )
To a processor add in the chapatti and pulse to powder .
Add in brown sugar , water , vanilla and pulse again it would crumble
Then add in soft butter and tahini sauce to blend again to a dough kind of consistency.
Take the dough and just knead softly to make a dough add in chopped chocolates.
Then roll and flatten to cookies .
Preheat oven to full 250c for 10 min . Both too and down burners on.
Keep in middle rack for 5 min . Take out and keep out . Cookies would be cooked down and soft while taking out . And later it will harden.
Everything is cooked in the dough you just need to harden to a cookie that’s it . You can do it on gas stove too but oven ones are better . Need to warm a non stick pan for some time . Keep cookies on a baking sheet and place cookies in fry pan and cook in medium sim fire for 8-10 minutes . It takes little more time than oven .
#noeggs #chapatticookies #chappathi ideas #shabosphere
Original of the video here
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