BMTM BAKES EP.1 Chocolate chip cookies

hey guys welcome to the firstinstallment of beyond tier banks todaywe’ll be making some chocolate chipcookiesyeah for this recipe you’ll need amixing bowl some flour all rightso chocolate chips butter baking sodaeggs sugar and some hot water this is ifyou will make 24 cookies and before westart we want to preheat our oven to agood ol 350 degrees first you want toadd in two sticks of butter so one cupdon’t worry there you go and you want toadd in a cup of sugarOh YUM and a cup of brown sugar and thenyou want to mix it up until it’s nicenight this is[Music]hi right so we didn’t bring one spoon sowe’re just gonna use our hands to mix itup make sure to wash your hands beforethis cuz kind of nasty if you don’t getityeah so make sure so just so this islike this is almost done you just wantto make sure the butter and the brownsugar and the white sugar are mixed upevenly until it kind of makes one fullsubstance dreaming yeah creamy substanceyeah well I shouldn’t take too long ifyou’re doing with your hands one thing Irecommend is keeping the butter out ofthe fridge for about 20 minutes beforeyour Mac same kind of 20 minutes beforeyou’re mixing because it makes it easierto mix your Sophos that’s good basicallyyou see it should look like thisand if you don’t then I think you’regood in on an issue reevaluate your lifeyeah don’t try you know not all of thisall of us we’re thinking superstars tooall right so now we’re gonna be takingour wet bowl to crack eggs and there’sto be a messy yeah right nowI’ve been whisking the eggs for a whileI’m just gonna keep doing a little bitmore we don’t want to let’s get too muchcuz that’s just gonna put a lot of airinto it you want to let’s get enough toa nice nice golden yellow yeah you wantto whisk the eggs you know if there’slittle white clumps in the eggs ifthere’s little white little blobs andthe eggs either your eggs were expiredor they weren’t whipped enough so makesure you get it until it’s more or lessone solid color yellow also a little tipso is there is a little bit of extra inan actual act so you can just like takeit out why is the other external sourceslike black okay we want to mix in twoteaspoons we have two milliliters soI’ll be eight milliliters of hot waterso it’ll be fun of these there’s onethere’s two there’s three and there’sfour a little bit more gotten a littletoo much stop cryingit’s not a big deal then you wanna addin two teaspoons of vanilla so again oneof these bad boysone – oh oh that’s generous three and soyeah next you want to add in your bakingsoda I accidentally mixed into the drybatter already but yeah it ideal youwant to dissolve it in a hot water butit doesn’t really matter you’re mixingit all up anyways so yeah so then youwant to add in your flour – dries yourdries then you want to add in your flouryour dries whoa there she goes bang pastit no yeahthen we are adding our wet our water ourvanilla extract and our eggsyeah I’m scared that’s it no so go forit yeah yeah yeah this is disgustingokay so now we’re gonna move on to thetoppings you can put a lot of toppingsin this but we’re making chocolate chipstoday so we’re just gonna put inchocolate yeah oh this is actually likeyou know I was right it forms a cohesiveblob it doesn’t drop I think it drawshere looks good okay oh that’s firm youwant some of that baby boy yeah yes ohyeah okay so now we’re on to thepunishing stage of our dough so nowwe’re just gonna be pounding our doughGary for talking okay so now Blaire hereis gonna add in some chocolate chipswhile I continue to knead yes so nowhe’s gonna go little by little we don’twant to drop everything oh yes yeah alittle accident[Music]so once your dose done you’re gonna mixit all off into little balls about thesize of oh no let’s say a Bakugan maybeand you remember that although geez nonot even that all right if you don’tknow what it is don’t watch you’re readyand then you’re gonna press down on themiddle like this help even though thebaking the heat distribution so yeahyou’re just gonna make a bunch of themall in the middle yeahonce you’re done rolling them all upatoll balls you’re going to want to putthem into the oven for 10 minutes on abaking sheet with parchment paper thisstar results here are a couple pointerson how to make your cookies just alittle bit better if you’re unsure ifyour cookies are finished use atoothpick poke them in it if the battersticks to your toothpick then they stopto go in for a bit longer if it comesout clean then they’re good once youtake your cookies at the oven wait fiveminutes before serving closely watchyour cookies because nobody likes acrunchy cookies alright guys that’sabout it for us here thank you forwatching the first episode of BMT apieceI check the description for the recipeand our Instagram to receive updates onwhat episodes will be coming up andviews us when we’ll be making browniesnext thanks for watching[Music]