Cookies Recipes

Apple Filled Cookies

Before preparing food always make sure you wash your hands correctly. Watch the video here https://youtu.be/DtzSetoWhWI

Ingredients:
200g Self raising flour
112g Cold butter diced
120g Full fat yogurt
Butter for greasing
Icing sugar for dusting

For the filling:
2 apples peeled and coarsely grated
1/2 squeezed lemon juice
50g Caster sugar
1/2 tsp Ground cinnamon
1/2tsp Ground clove
1/2 tsp Grated nutmeg
60g finely sliced dates

Method:

Sift the flour into a large bowl, add the diced butter and rub it with your fingers until the mixture resembles coarse crumbs
.Lightly stir in the yogurt and mix until the dough just begins to come together. It should feel crumbly. Do not knead; just bring it all together with your hands.
Cover and chill in the fridge for 30 minutes.
Meanwhile make the filling, put the apples, lemon and sugar into a pan and cook over a low heat until all of the liquid has evaporated.
Remove from the heat and mix in the spices and dates.Preheat the oven at 180ºc. Grease 1 or 2 large trays with butter.
Divide the dough into 30 pieces. Roll each piece in to a ball, and then press your thumb into the ball to form a large hollow.
Spoon the filling into the hollow and press the dough over to seal. Pat them down very gently.
Put the balls seam side down, on a pre-prepared baking sheet and bake for 35 minutes, or until lightly golden.
Remove from the oven and sift some icing sugar and ground cinnamon on top, then leave to cool

Original of the video here

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