Yet another traditional and authentic sweet delicacy of Kerala (South India)…Achappam!
Achappam is a snack very popular among christians and traditionally made during Christmas time. It is very delicate but incredibly crunchy & delicious. Achappam looks similar to scandinavian rosette cookies. It is made using ’achu’ which means specially designed irons mould.
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Ingredients –
Rice powder – 4 cups
Salt – 1/2 tsp, to adjust the taste
Coconut milk – 2 cup
Sugar – 7- 9 tbsp
Maida – 2 tbsp
Sesame seeds – 1 tbsp
Egg – 1
Oil, for deep frying
Note –
The batter should be thicker than the dosa batter but dippable and pourable.
The mould must be dipped in hot oil before immersing in the batter. Else, the achappam may not come out of the mould.
You can substitute coconut milk with milk.
Tips –
When buying a mould, choose thick and heavy mould compared to thin mould. It is easy to prepare the snack with a heavy mould.
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Happy Cooking!!
Original of the video here
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