Pie Who knew a 3 letter word could wreak so much havoc?
Pies are everyone’s favorite dessert. Delicious tasting crust and filling, you can get some of the best and inspired pie recipes here.
If you’re feeling adventurous, we’ve got plenty of havoc-wreaking recipes for you to experiment with and comment on. And of course there’s always the alternative…
Graham Cracker Crust, A Soft Key Lime Filling, and Light Whipped Cream on top make for the most perfect key lime pie!
The Great Canadian Baking Show Season 02 Episode 02 Descriprion For the Signature challenge, the bakers had to make 24 dessert bars with at least 3 distinct layers in two hours. For the Technical Challenge, bakers had to make 18 digestive biscuits topped with tempered chocolate in 1 hour 30 minutes. In the Showstopper Challenge, […]
The Great Canadian Baking Show Season 02 Episode 01 Descriprion The inaugural Signature Challenge had the bakers make an upside-down fruit cake with any ingredients of their choosing to put “on top,” with two hours to create it. The Technical Challenge involved the bakers creating an orange chiffon cake – along with an orange glaze […]
The Great Canadian Baking Show Season 02 Episode 06 Descriprion In the quarterfinal Signature Challenge, the bakers were given two hours to create a tart with tempered chocolate decorations. The tart itself could be any shape or flavour as long as chocolate was the “star” ingredient. The uniquely time-sensitive nature of the Technical Challenge, one […]
The Great Canadian Baking Show Season 02 Episode 03 Descriprion For the Signature Challenge, the bakers had to produce two loaves (or 12 pieces) of a quick bread (a bread which does not use yeast) along with a homemade spread in one and a half hours. The Technical Challenge required to the bakers to create […]
The Great Canadian Baking Show Season 01 Episode 03 Descriprion For the signature challenge, the bakers were given two hours to make a sweet pie or tart. The technical challenge was to bake one dozen Fondant Fancies, small sponge cake squares glazed with butter cream and then drizzled in fondant. The bakers had two hours […]
The Great Canadian Baking Show Season 01 Episode 08 Descriprion For the final Signature challenge, the bakers had 2 and a half hours to create 24 mini mousse cakes, which had to be in two different varieties. The final Technical challenge, set by Bruno, saw the judges ask the bakers to create a pear charlotte […]
The Great Canadian Baking Show Season 01 Episode 04 Descriprion For the signature challenge, the bakers were given two hours to bake a tourtière. They were allowed to fill the pie with whatever they wanted, but had to also make a condiment to complement the pie. In the technical, the bakers were given one hour […]
The Great Canadian Baking Show Season 01 Episode 02 Descriprion For the signature challenge, the bakers were given two hours and 30 minutes to make a flavourful focaccia in whatever shape they chose. The technical challenge was to bake one dozen Montreal bagels: six with poppy seeds and six with sesame seeds. The bakers had […]
The Great Canadian Baking Show Season 01 Episode 01 Descriprion For the signature challenge, the bakers were given two hours to make 24 cupcakes with two different types of flavours. The technical challenge was to create a cherry and pistachio Battenberg cake – a recipe handpicked by Rochelle – with the marzipan, fondant, and jam […]
The Great Canadian Baking Show Season 01 Episode 05 Descriprion For the Best of Britain Signature challenge, the bakers had 2 hours to create a trifle, making sure that there were clearly defined layers of sponge cake, custard, cream, fresh fruit and jelly, along with a boozy element to the dish. In the Technical challenge, […]