Pie Who knew a 3 letter word could wreak so much havoc?
Pies are everyone’s favorite dessert. Delicious tasting crust and filling, you can get some of the best and inspired pie recipes here.
If you’re feeling adventurous, we’ve got plenty of havoc-wreaking recipes for you to experiment with and comment on. And of course there’s always the alternative…
Graham Cracker Crust, A Soft Key Lime Filling, and Light Whipped Cream on top make for the most perfect key lime pie!
The Great Canadian Baking Show Season 02 Episode 05 Descriprion For the Signature Challenge, the bakers were asked to make a fruit-filled slab pie: a shallow pie that is rectangular rather than round, baked in a rimmed baking sheet pan or jelly roll pan, in two hours and 15 minutes. The Technical Challenge gave them […]
The Great Canadian Baking Show Season 02 Episode 07 Descriprion The Pâtisserie Signature Challenge had the bakers make a mille crêpes cake: a cake built of at least 25 layered crêpes with a sweet filling between the layers, in two hours. For the Technical Challenge, they had two hours, 15 minutes to make 12 miniature […]
The Great Canadian Baking Show Season 02 Episode 04 Descriprion For the Signature challenge, the bakers were given 2 hours to craft 24 hand pies. They could fashion and flavour the hand pies any way they wished, but they also had to accompany the pies with a complementary dipping sauce. In the Technical challenge, the […]
The Great Canadian Baking Show Season 02 Episode 02 Descriprion For the Signature challenge, the bakers had to make 24 dessert bars with at least 3 distinct layers in two hours. For the Technical Challenge, bakers had to make 18 digestive biscuits topped with tempered chocolate in 1 hour 30 minutes. In the Showstopper Challenge, […]
The Great Canadian Baking Show Season 01 Episode 02 Descriprion For the signature challenge, the bakers were given two hours and 30 minutes to make a flavourful focaccia in whatever shape they chose. The technical challenge was to bake one dozen Montreal bagels: six with poppy seeds and six with sesame seeds. The bakers had […]
The Great Canadian Baking Show Season 01 Episode 01 Descriprion For the signature challenge, the bakers were given two hours to make 24 cupcakes with two different types of flavours. The technical challenge was to create a cherry and pistachio Battenberg cake – a recipe handpicked by Rochelle – with the marzipan, fondant, and jam […]
The Great Canadian Baking Show Season 01 Episode 05 Descriprion For the Best of Britain Signature challenge, the bakers had 2 hours to create a trifle, making sure that there were clearly defined layers of sponge cake, custard, cream, fresh fruit and jelly, along with a boozy element to the dish. In the Technical challenge, […]
The Great Canadian Baking Show Season 01 Episode 07 Descriprion In the semi-final Signature challenge, the bakers had two hours to create 12 mille-feuille. The pastries had to be in two different flavours, have at three different layers of puff pastry, and a complementary filling. The semi-final Technical, set by Bruno, saw the bakers make […]
The Great Canadian Baking Show Season 01 Episode 06 Descriprion For the signature challenge, the bakers were given two hours and 30 minutes to make a flavourful focaccia in whatever shape they chose. The technical challenge was to bake one dozen Montreal bagels: six with poppy seeds and six with sesame seeds. The bakers had […]
The Great Canadian Baking Show Season 01 Episode 03 Descriprion For the signature challenge, the bakers were given two hours to make a sweet pie or tart. The technical challenge was to bake one dozen Fondant Fancies, small sponge cake squares glazed with butter cream and then drizzled in fondant. The bakers had two hours […]