Pie Who knew a 3 letter word could wreak so much havoc?
Pies are everyone’s favorite dessert. Delicious tasting crust and filling, you can get some of the best and inspired pie recipes here.
If you’re feeling adventurous, we’ve got plenty of havoc-wreaking recipes for you to experiment with and comment on. And of course there’s always the alternative…
Graham Cracker Crust, A Soft Key Lime Filling, and Light Whipped Cream on top make for the most perfect key lime pie!
Halloween Cookie Challenge Season 02 Episode 03 Description Possessed Treats and Two-Sided Trick-or-Treat Bags Four expert cookie makers turn the tables and show hosts Duff Goldman and Rosanna Pansino what would happen if our favorite Halloween treats wanted to eat us. After one baker is eliminated, the cookie makers reveal their talents by making two-sided […]
Halloween Cookie Challenge Season 02 Episode 04 Description Host a Haunted House and Spirit Boards Four expert cookie makers are looking to scare the pants off of hosts Duff Goldman and Rosanna Pansino by making cookies showing three levels of a haunted house! Then, the three remaining cookiers host a séance by making playable spirit […]
The Great Canadian Baking Show Season 07 Episode 01 Description Cake Week The Great Canadian Baking Show launches its seventh season with Ann Pornel and Alan Shane Lewis hosting 10 of the country’s best amateur bakers in the iconic baking tent. The bakers are welcomed with Cake Week and a series of challenges designed to […]
The Great Canadian Baking Show Season 07 Episode 04 Description Harvest Week For the first ever Harvest Week, the bakers were given 1 hour and 45 minutes to produce 8 pide, a yeast-based Turkish stuffed flatbread, with a vegetable-based filling, for their signature challenge. In the technical challenge set by Bruno, the bakers had to […]
The Great Canadian Baking Show Season 07 Episode 03 Description Cookie Week For the signature challenge, the bakers were given 2 hours to bake a dozen embroidery cookies, carefully piped cookies decorated with royal icing to resemble embroidered patterns. For the technical challenge set by Bruno, the bakers had to bake 12 kaâk nakache, sculpted […]
The Great Canadian Baking Show Season 07 Episode 02 Description Bread Week The annual Bread Week has arrived and the nine remaining bakers knead to prove their bread-iness. For the Signature Bake, each baker customizes their own flavour of Cornbread. Then they take on a Mexican-inspired Technical Challenge with the festive Rosca de Reyes. Finally, […]
The Great Canadian Baking Show Season 07 Episode 05 Description Old School Week For the signature challenge, the bakers were tasked with making 10 toaster pastries in 2 hours. For the technical challenge set by Kyla, the bakers had two and a half hours to make a knafeh, a Middle East dessert with a Palestinian […]
The Great Canadian Baking Show Season 07 Episode 06 Description Spice Week For the first-ever Spice Week, the bakers had 2 hours to bake ras malai cake slices, a modern adaptation of ras malai with an eggless sponge cake soaked in a spiced milk and incorporating chhena soaked in spiced malai, for their signature challenge. […]
The Great Canadian Baking Show Season 07 Episode 07 Description Patisserie Week For the signature challenge, the bakers had 2 hours and 15 minutes to bake 10 religieuse. In the technical challenge, the bakers had to make a postre chajá, an Uruguayan cake with layers of peach syrup soaked sponge and chantilly cream, and decorated […]
The Great Canadian Baking Show Season 07 Episode 08 Description Finale For the signature challenge, the bakers had 2 hours to make a torta diplomatica, or a diplomatic cake, an Italian dessert made of layers of puff pastry, ladyfingers, and creme diplomat. In the technical challenge, the bakers had to passion fruit mille-crêpe cake, with […]