Zucchini Bread with Joanna Gaines | Magnolia Table, Vol. 2

I wanted to share a really quick andeasy bread recipe that we love weactually serve it at the table I have itin the Magnolia table volume 2 cookbookthat’s coming up soon is to lose youKeaney bread recipe and I know thatsounds like when I tell my kids zucchinibread they always get nervous but Ellawho’s on the other side of the camera doyou love the zucchini bread forbreakfast yes or no yes yes it’s one ofthose recipes that for a busy schoolweek it’s nice to have in the morning weend up serving it warm with butter ontop a little egg on the side and it’sjust a really simple and easy quickbreakfast so to get started you want tostart with 2 medium zucchini about 3cups of thickly shredded zucchini sowhat I’m gonna do here is go ahead andchop it up just a little bit and I’mgonna put it in the food processor whatyou want to cut the other one short youcan get loves to cut things while she’sdoing that Ellawatch your fingers I’m gonna do 1 and1/4 cup of vegetable oil 2 cups sugar 4large eggs 1 tablespoon vanilla extractokaythough and I’m going to blend this untilit’s thickly shredded[Music]you’re gonna wrap this up you’re gonnasqueeze out Wowdo you see that uh-huh I think we’regood we’re gonna let this set here nowsaid this blend we’ve already donewe’ve whisked it till it smooth and nowyou’re gonna move over to the dry mixthe dry mix is three cups flour whichI’ve already poured in there twoteaspoons of cinnamontwo teaspoons of baking powder oneteaspoon baking soda and a half teaspoonkosher salt and mix that togetherI like to combine it kind of slowly soit makes everything a little smootherokay now I’m gonna be bowls and I’mgonna put in chopped walnutsI’m gonna fold that into the crabmixture my kids love to eat banana breadand like I said when I said that thiswas you Keeney bread they were kind oflike gross zucchini and bread but forsome odd reason the zucchini is mild itadds a wonderful texture and that is nowthe new banana bread okay so now youwanna poured this mixture in apreferably 9×9 pan I don’t know wheremine is I think I have a casserole in itso this is an 8×8 square we’re gonna befineokay so if you’re gonna want to bakethis at 350 degrees for 40 to 50 minutesdepending on your oven at home and thenalso just inserting something if itcomes out clean it’s ready to go youdon’t want to over bake this and thenwhen it comes out you want to let itcool on a cooling rack for 15 30 minutes[Music]okay so remember when I said that onepart about like who cares what size paneyou have for sure that matters that’swhy it’s in the book what’s happeningzucchini bread it’s like overflowing sothe good news is is it smells wonderfuland I’ve got to cook it a little longerbecause it’s obviously a lot thickerthan it should be so do a 9 by 9 pan orbigger don’t do anything like I did[Music]