Whole Wheat Sandwich bread | The Best Whole Wheat Bread | Supermarket Bread | Bake with Ayesha

whole-wheat bread who says whole wheatbread has to be dense dry and tastelessthis is the recipe of 100% whole wheatbread that is not only very soft butalso very moist crash and back withsweet taste of wheat perfect personwhich is in toast above all this is veryhealthy and easy to me I can’t assureyou more than this how soft and tendertexture this protest and I am sure youwill enjoy dessert let’s make it pleasesubscribe to my channel and don’t forgetto press the bell icon I will make thisbread by using tango this is the secretto keep bread fresh it longer take 3tablespoons of whole wheat flour in apan and add 1/2 cup of water into andmix it to make a smooth paste it quicklystarts to thicken so cook at least 1 to2 minutes over medium heat whistlingcontinues there should be no logs in eggyolk let it comes to the room literaturein a large bowl take 371 grams for 2 and3/4 cups of whole wheat flour[Music]add 1 and 1/4 teaspoon of salt 35 gramsof dry milk powder and mix it with thewhisk take 2 and 1/2 teaspoons ofinstant dry yeast in a bowl and add 2tablespoons of lukewarm water in it stirit thoroughly and let it rise for 2minutes add 50 grams oil in the evenlymixed wheat flour add 85 grams honeyhoney gets a mild sweet taste andlighter color to your bird[Music]add blooms east in dough batter and adangu or we’d flame that I alreadycooked and now it is at room temperaturefinally need this batter untileverything mixed together I am usinghere mixing machine but you can heat thebread dough with hands not a big dealwhen everything comes together add in1/4 cup of lukewarm orange juice allthose reduce the bitter taste of weightyou can replace it with in normal water[Music]at the end knead the dough by addinglukewarm water in it little by little Iuse less than 100 gram of water toneeding my to the water range can bevary because it a lot depends on water[Music]this dough should be soft you can seethe elasticity of dough when you insertthe finger in it it bounced back nowtransfer the dough to a lightly greasedbowl and cover it with cling wrap[Music]allow the dough to tie still puffy abouttwo hours you can see red dough iscovered and perfectly puffy now transferthe dough to a creased surfacedon’t use the extra flour for dustingand don’t patch the air up[Music]roll it out gently and shape it into an8 inches long as you can see in thevideo see the edges very tightly[Music]reason 9 into five inches loaf pan and[Music]place the dough in pan cover it looselywith cling wrap and let it rise againfor two hours now a bread dough isdoubled brush its top with egg and milkmixture[Music]bake this bread in a preheated oven at170 degree centigrade for 35 to 40minutes after 20 minutes of baking coverthe bread with aluminum foil so it willprevent the over browning the freshtasty and healthy bread is ready forsandwiches and toast this bread willstay fresh for five days you can coverit in airtight container or in the back