Who said I can’t cook…EVERYONE! Banana Bread IG recipe

hey guys this is my first video of 2020.it’s been a rough yearso we’re just gonna smooth it out withsome cooking videosum i’m gonna give you my first video of2020is banana bread yaycheers um i’m already makinga few mistakes one is i don’t havea bowl making another pot and the secondmistakei’m making uh i have a lot of bananasand umthe instructions i read after whilebreak baking itat the end is uh two and a half bananasand i haveseven in that pot soi’m just gonna go with the flow and keepgoingum where am i yeahhopefully i come back but that hopefullywent oh yeah there you go i’m back thatshould beseven bananas um it looks likesix but there’s one right under that onethat’s sticking upum right now i’m looking at my phone fora tutoriali’m looking at for banana bread that’swhere i got this recipe fromuh on instagram and i’m making sure i’mdoing something rightnow i’m going to start to mash them upthe bananas because you gotta get itnice andmashed up soyou can put it in the mixture and put itin the oventwo four six seven yeah so in thebackgroundi have a stick of butter i’m gonna meltthat and put it inum that’s after i mash this upi wish i had the sound for this becauseit sounded really niceyou know the asmrsounds this is the sound that you wouldlikebut i got to enjoy it by myselfthis was incredible umthese are ripe bananas umthey’re ready to consumedand mashing it upso follow along if you are or justlearn it through me this is how ilearned it iwatched the tutorial like twice and sawthe ingredientsbought it and i made it sohere we go[Music][Music]good job tina tina’s over theremashing it up okay nowthe butter is meltedand i’m gonna pour right in see boomjust like that the banana’s all mashedupseven whole bananaswith a stick of butter melted[Music]and i’m gonna um whip itoh there’s an egg yesput one egg in um it had a brotherand that brother rolled offokay and this is sugar a cup of sugarthat’s how i measured a cup put it in amug and that’s a cupof sugar next we havevanilla extract boom there you goone teas tablespoon of vanilla extractum yeah we’re gonna whip itswell it toilet whip it realgood mix it mix and mix it up mix it mixit upmix it mix it up up up mix it mix it upmix it mix it up up up mix it mix it upmix it mix it up up up yeahso it’s gonna be nice and sweet andmushy gooey lovelytwirl 12 she saidmix it swirl itlooks it looks good my mouth is wateryis your mouth watery i think so i’mgoing to cap off the vanilla extractbecauseit’s it’s actually expensive and umdon’t want to waste it or you know makeit spillednext i’m going for the flourum i’m trying to open it open it up byby myself but umlet’s see if i could do that but myselfno so i’m calling for help i’m callingfor backupwhile i mix it up to get some flour outbecause i’m clumsy if i get somethinglike that out of a bag it’s fallingeverywherejust like that egg that rolled off thecounterand onto the floor soum let’s see how much he puts in for mea flower umthere is one cup so far boomone cup thank you dan mixing it up nowand that looked like a half a cup so oneand a half cups of flouri’m gonna mix it up now[Music]looks gorgeous mix it up[Music][Music]one tablespoon of baking sodathat’s what i’m trying to get out oh umwe’re gonna go for anothertablespoon boom but it’s supposed to beone oh i just did anextra dust off there i’m gonna mix it upsome morelooks good looks like it’s comingtogethermake it the wee like bread should begonna go for a little pinch of saltboom that’s it pinch of saltthat should be all the ingredients it isfor this banana breadit’s looking all gorgeousdon’t want it too watery wanted likedoughyi actually don’t know the umthe texture is supposed to be but umi guess that it has to be like a littlefirm and a littlelike um doughy toyou know rise and be bredin the oven[Music]but i guess it’s it’s looking like acake lateroh hopefully it doesn’t look like cakeoh look at thatso i’m gonna probably go for more flourto make it moreum togetherum hopefully that fork doesn’t falloh wait one more ingredient it’schocolateyay everyone loves chocolate chipschocolate chips everyone loves chocolatechipschocolate chips everyone loves drunkenchipsand chocolate chips secret ingredientno it’s just extra added you can addraisins but we’re a chocolate chipfamilyand raisins are for losers solook at that gorgeous makes it stand outthe chocolate chips beautifulooh yeah i don’t think i like thetexturethen oh it fell what are we gonna dosince we’re cooking i’m gonna put thatin the sinkwell i’m gonna try to try it let’s tryityummy put it inside get a new forkthat’s what you gotta do when you’recookingdon’t slow down and wash something[Music]okay i’m going for more flouryes a little more flourand i’m gonna mix it up where am i am iwashing the fork or am i getting a newone no i got a new oneso boom i’m gonna mix it up because iwant itdoughy it looks so goodyum yum yumokay now i’m mixing it upand hopefully i get like a nice textureto itso i can put it in the potand bake itand still mix it up i’m trying toget everything mixed in well do i likeitit’s all right texture is all rightstill mixing it thoughi’m going formore flour because i didn’t like ita little more flour and that’s it lookslike i put the cupin the sink now i’m gonna mix it upone more timeyeah so now i’m gonna put it in thislittle poti buttered it up all the cornersand i’m gonna bake itum the instructions said 180degrees celsius and i don’t need that soi put 180 degrees fahrenheit in the ovenfora good 20 minutes before i realized ineed to change it to 350.so um that was just one mistake butit was it was fine umi think i’m gonna make two because ihave more leftoh this is the end result looking goodtinafirst banana bread down for the booksfollow my recipe like and subscribe