What’s Cooking with Chef EP? | Burrata with Grilled Bread and Heirloom Tomatoes | Williams Sonoma

[Music][Applause]hey dubnation I’m chef Marc Jeffers andI’m here with Eric Pascal and we’regonna be making some of his favoritefood we’re starting out with anappetizer we’re gonna be grilling somebread whipping some burrata and usingsome fresh tomatoes and putting it alltogether in a beautiful delicious biteactually had this and uh Spain beforeand I love them I went there with mycollege so looking forward to it righton so you can show me some of yourtricks then I’ll know if I got it likethat will give it a track first thingwe’re gonna do is cut this bread in halfright like this all right you sure youtrust me you know hey well I’m gonnastand back a little bit just in case howthis hold is either perfect all right noit’s not bad what it’s not I mean it’snot perfect just I don’t cookall right well teach me a lot next thingwe’re gonna do is we’re actually gonnagive it a little bit of drizzle of oliveoil there you go little on the otherside golden little go all right I’mgonna put you to work cutting up sometomatoes for us all you’re gonna do iscut these in half their beautifulCampari tomatoes and some heirloomtomatoes cut those in half and then I’mgonna start working on whipping theburrata burrata is just a basicallymozzarella mozzarella outside shell witha nice creamy inside so what we’re gonnado is put this in a blender and thenwhip it so that it’s all one nice creamyconsistency so Eric tell me about someof your favorite foods besidesfettuccine and shrimp what do you likeso I’m actually half African so my momcame from Liberia and I’m Rho big fan oflike African food my sister actuallymakes a jello for ice something calledpalm butter I’m a real big fan of mymom’s Thanksgiving spread is prettyelite you gonna bring some of that forme to try right on all right so now thatwe have our tomatoes cut we’re gonna goahead and fire up the grill basicallyjust get this on the grill it’s gonnaadd a little bit of char flavor and thenwe’re gonna take that whip burrataspread it on there and garnish it withtomatoes so this bread is about donethat’s what you’re looking for a littlebit of char I’m gonna have you help mehere basically just take a little bit ofthis whipped burrata and just spread itright on that bread no wrong way to doitwelcome okaywe will see us all listen you you apicky eater at all yes and no like Idon’t mind trying new things but I don’treally like mushrooms sun-dried tomatoesit’s hard to choose do you think I cantrick you into liking them hide them insomething it’s pretty hard fair enoughthat looks great so now what we’re gonnado is just take a bunch of scatter ofthose tomatoes and just drop them righton top and I’m gonna go ahead and picksome basil and we’re gonna drop that ontop and finish it with some balsamic goto a moment cook something to itall right you want to pick some basilwith make sure and get the nice brightgreen ones and just drop them right ontop I’m gonna do the honors nice agedbalsamic let you do that okay that’s itsee you got the whole technique a littlebit of salt what do you think looksreally well done chef oh come get yousoon okay Cheersso easy enough you’re making it at hometime to come to you for the recipeinvite some friends over and press onmake it look like you’re a professionalchef come on[Music]