Experimental Baking with Lisa Yu!
Learn how to make Banana Bread from scratch from start to finish (including vegan + gluten free substitutes).
How do you know when your bread is ready to take out of the oven? Here are some signs:
1. It will start smelling delicious. Your kitchen will be filled with incredible fumes of banana bread.
2. It’s going to start to turn golden brown. That’s when it’s starting to really bake.
3. The bread is ready as soon as the top of the bread splits. (You can check it with a fork or toothpick. As long as the fork or toothpick is clean, it’s ready for consumption).
Have fun baking!
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Original of the video here