Bread Recipes

“To Make Leavened Bread” | 16th Century Tudor Puff Pastry | SCA Baking

This is an interpretation of the 1594 “To Make Leauened Bread” recipe from the book A Good Huswifes Handmaide.

For more information, please visit:
https://bakingdelightes.blogspot.com/2020/09/to-make-leauened-bread-elizabethan.html

A Good Huswifes Handmaide can be found here:
http://www.foodsofengland.co.uk/book1594huswife.htm

Ingredients:
egg yolks
butter
flour
sugar
cinnamon
ginger

Bake at 325ºF for 30 minutes.

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Music credit:
Minstrel by PeriTune | http://peritune.com
Music promoted by https://www.free-stock-music.com
Creative Commons Attribution 3.0 Unported License
https://creativecommons.org/licenses/by/3.0/deed.en_US

#breadrecipe #Tudor #Elizabethan

Original of the video here

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