Here I share Tips and Tricks from My Home Baking Bread
with Also An Home Oven
0:10
Introducing the Beer Lager and ferments
0:30
Understanding the bread
0:48
add semolina to make the bread look and taste better
1:44
make steam when you are prooving the bread
2:57
Baking time
3:10
Spray water in the hot oven
4:18
The bread is ready, we add a touch of flour on top of it
Recipe :
40% wholemeal flour
40% white bread Flour
20% 00 flour
Liquids Ferment 30% of your flour
Beer as your dough will demand
plus I used
Garlic, Thyme, Rosemary and 2% of salt of the whole amount of the flour
and
100gr Brown sugar
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Original of the video here
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Cookies Recipes
Bread Recipes