Time to bake: easy bread recipe!💕💕💕

hi guys welcome back to another videoI’m Antonia this is the self-assuredtoday I thought I could bring you alonein the kitchen I have some bread to bakeand I thought maybe you could dotogether with me I assure you our is itis our basic hard ingredient and how youcan spend some time doing us somethingrelaxing meditative ahhand that is good for ya come on guysI’ll bring you closer okay guys you yourhands wash we are ready to go what wehave in a some white flour 500 gramstoday I’m used to this specific levelfor bread but honestly until now I justused some normal white flour a bar in mychakra tank was sold out so I went forthis we have a three hundred milliliterof water just plain tap water we have alittle bit of Easter and some salt and ateaspoon and a ball that’s all you needto start to make your brotherI already measured the arena so we willstart by pouring our flour there you goand then we add just a pinch of salt buthonestly disease talk to you you docompletely without salt or you can addeven more for me to step in Chisinau forone flat teaspoon of East and this isthe one I’m using easy-bake Ellison andthen we justgive me a little mix so our dryingredients are more or less to mixtogether and then we created is a littlefontana right in the middle I rememberwhen I was helping my mom were to makethe pasta at home we always had tocreate this little cocktail and thenyou’re gonna need your hands so if yougeneralize do I kiss your handI’m sorry that’s how we do it veryslowly we start to pull the water in themiddle and then we just with thefingertips we start to push the flour inthe middle in the center of our mix keepadding some water in this way your handswill not get completely sticky because Idon’t know if you already work with theflour before but yeah hands can getreally really stickywait you are slowly water and just workwith your fingertips and soon Abdeenyour Nicola you should be good themaster should be okay so we work all theway around so we make sure we grab theflour that is underneath andknuckles around and of course I stillhave a little bit to water left I justlike to start to work the flower beforeto add the last bit of waterhey yeah we say this is the techniquejust roll around and knuckles rollaround and lift and luckily I have avery relaxing to make this door so timeto add the rest over water and then ofcourse if you find this a bit too wateryyou can add more flour later on afteryou finish to work it so you are reallya good understanding of what’s going onwith your thought as I said this is thefirst time I’m using this type of flourso we needed to make some adjustmentlet’s see if you find his tool is toodry messy you can add more water if youfind this too what you cannot do moreflour so you can keep just workingworking[Music]and I will keep him working a little bitmore another come back to you guysokay guys so we nearly nearly there Istart to work now with a base of mycloud I had to add a little bit of extraflour but it was not even one teaspoon Iknew this was going to be a little bitdifferent but it’s easy to adjust andjust give it a nice border shape this ismore or less what it should look likeand then the only thing you don’t leaveit on the side if you feel like it’sstill a little bit sticky you can justput or maybe you all and maybe a bitsticky it depends on the material youhave just put a little bit of flour thenyou drop it inside out and not going towash my hand okay guys I’m back so myhands are Bertram at all it’s ready nowwe need to put it on the side it will beput to put it on the side we will goover it and I could discover from theother product that I alwaysfor you so we just clear it and we needit to decide the for at least a coupleof our skies so just see that it growsand I said they already made one for youit grew quite a bit and then we gonnaknow we’re gonna work a little bit thisone and then it’s ready to cookI made this one now four hours ago soit’s been on the side for hours if Ididn’t know it would go even longer butdoesn’t really matter because we willwatch it anyway and we will reduce thesize again so I’ll just punch itthis is the point when you let youranger come out so you’re all clean youcan see this ball is a bit stickier andI did add a little bit to work it but Iput like 10 seconds honesty[Music]you need to add a little bit of power ofthe base the wholeness is a reallylovely consistency let’s make our shapeand we will need to grab our container Ihave one on the side this is the grommetball the base I don’t care which shapemy brand as the important is that tastesthis good and I will add a thumb cut iton the top so this will help also tocook on the inside I’m usually doing aquite few cutting around which willallow me to really be confident with howthe test is going to be also inside niceand coolthat’s really key you may hear the noiseI already switched the of an honor therewe go you ready I’ll bring you closerguys here we go guys we’re ready to gothe Brad MD over now it’s 220 degreesand I will keep it on the for 25 minutesor so then I will just check it acrossand let’s close I will see you in 25minutes it’s been 10 minutes so farlittle bit longer than two minutes andBrad grew a little bit and on the top Ican see already that there is some sinocooking us some golden crust so reallylooking forward to have this baby comingout with the venom and I just wanted toyeah let you know what I usually do withthis brand catalyzed immediately I meanI’ll wait a few minutes because it’sreally hot when it comes out from theoven but I’ll wait a little bit and thenI’ll cut it is lies already and I’llkeep two three slices outside and therest um usually pack it and put it in afreezer this in this way I’ll make surethat whenever I I feel like I want BradI don’t have to wait to cook itoco-2 by I can just open my freezer andI get my slice also if there is somebread or leftover outside that I forgotto use and it got quite holdI usually just blended andmake some breadcrumbs adding some spicyto it 10 more minutes to go guysnearly there is grew so much quite a bitit smell amazing and yeah I’m reallylooking forward to have this baby todaywith maybe some avocado on toast whenour turned if we take it that is stillquite crunchy and warm it tastes amazingum ok guys that’s it for today let meknow what you think it’s a differentstyle of video but I like him a channelto just talk about what make us feelbetter and today he cooked his breadmade me really happy so we’ll make youhappy today guys let me know in thecomment below please click the likebutton if you enjoy seeing this videoand don’t forget to subscribe I will seeyou tomorrow with another video bye guys