Bread Recipes

The viral slowcooker recipe for making bread that costs barely anything

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For any copyright, please send me a message.  When Brits began to stockpile over coronavirus fears, the bread aisle was one of the first to be left completely empty.  And now, many people are struggling to buy bread makers online (at least at a reasonable price), as they attempt to outsmart the bulk-buying bread hoarders.  Luckily, one savvy shopper has come up with a brilliant recipe to make loaves of bread in a more common kitchen staple – the slow cooker.  The recipe, which was originally shared on Facebook by Dannielle Luttrell, quickly went viral, and has now racked up over 37,000 likes, and hundreds of thousands of shares.  Here’s Dannielle’s recipe for what she’s calling ‘Literally The Best Bread Recipe Ever’ Ingredients 1/2 cup warm water 2 cups of warm milk 2 Tbsp melted UNSALTED butter 1-3 tablespoons of sugar (add more if you like sweeter bread) 3 tablespoons of active dry yeast (conservative side) 6 cups of whole wheat flour (or 3 cups whole wheat & 3 cups all-purpose flour) 2 teaspoons of salt 1 teaspoon of baking powder Method  Grab a big bowl, and stir the 1/2 cup of warm water, 1 (or more) tablespoons of sugar, 3 tablespoons of yeast. Wait for 5 minutes (no longer – mine went all over the place the first time!) – it should be frothy on the top. While you’re waiting warm 2 cups of milk and 2 Tbsp of butter in microwave.  Next, add milk and butter to yeast mixture. Using a standing mixer slowly add the 6 cups of flour, 2 teaspoons of salt, and 1 teaspoon of baking powder. Mix and knead the dough. (I used dough hook once I had incorporated most of the flour for about 5 minutes then kneaded by hand for another 5-7 minutes.)  Line your slow cooker with cooking (baking) paper and place in your round ball of dough. I will rise in the slow cooker as it heats through. Cook on High power for 2- 2.5 hours. Start checking at every 7-10 minutes until top is sponge-y but springs back and no moisture on the top. The bottom should be a nice brown colour as well as sides. I put mine (just the loaf) in the oven on broil/grill for less than 5 minutes to get a nice crusty top too!  NOTE: You can use a tea towel on top if you want to avoid condensation dripping in down on the loaf. I haven’t tried this myself – let me know how you go!  *Use UNSALTED butter or adjust extra salt added!  *Add MORE sugar if you want a sweet bread like in the shops.  *If you can’t or are not skilled/practiced at kneading try the 50:50 ratio with whole wheat flour and all purpose flour, otherwise you will end up with a very dense loaf.  *Make sure it is completely cooked through – my loaf took 2 1/2 hours!!  Slice and enjoy as whole grain toast or sandwich bread!

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56 Replies to “The viral slowcooker recipe for making bread that costs barely anything”

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