Bread Recipes

The Indian flatbread that everyone should know how to make

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In general, Roti, Chapati, and phulka all refer to the two-ingredient unleavened flatbread we are covering today though there may be slight differences in preparation. Regardless of what you call it, everyone should know how to make it.

Links & Sources:
► Support on Patreon:
► Roti Recipe:
► Music by Epidemic Sound (free 30-day trial – Affiliate):
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► Useful Kitchen Gear
– Budget Whetstone for sharpening:
– Salt Pig:
– Scale:
– Budget 8-inch Chef’s knife:
– Nicer 8-inch Chef Knife:
– Magnetic Knife Rack:
– Cast iron griddle:
– Baking Sheet:
– Wire Rack:
– Saucepan:
– Woodcutting board:
– (NOT cheap) Amazing Pan:
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with Behringer Mic
Edited in: Premiere Pro #Roti

Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.

0:00 Why everyone should know how to make roti
0:46 Intro
1:05 Is it Roti, Chapati, or Phulka?
1:48 How to make Roti – step by step
7:05 How to get the perfect puff – Top tips
8:28 How do you enjoy and store Roti?

Original of the video here

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