Bread Recipes

Step-by-step instruction for baking bread without oven

Step-by-step instruction for baking bread without oven
You may think that making a homemade bread is very difficult and useless, but today I want to teach you a delicious, soft bread that is full of beautiful bubbles by teaching step by step how to bake homemade bread without oven. This recipe is so quick, easy and delicious that I have to say when will this new bread recipe be my favorite. Every time I make this bread, I bake a little more than I need on a daily basis and freeze the rest of the bread so that it is always available.

You can spread garlic-flavored melted butter on the bread with a brush, or simply use it with food or to make a sandwich. . I also use the same bread to make pizza. I must say that you can use home-made bread in today’s recipes indefinitely, which is why I always have it in the freezer. After defrosting in the toaster or oven, it is as fresh and fragrant as the first day.

Dry active yeast (sourdough): 2 tbspSugar
: 1 tablespoon Lukewarm water
: 1/2 cupFlour
: 2.5 to 3 servings Salt
: 1/2 tbsp Olive oil
: 1/4 cup Plain yogurt
: 1/3 cupEggs: 1 large
Preparation steps
Step 1
styleDissolve 2 tablespoons of yeast and 1 tablespoon of sugar in 1/2 cup of lukewarm water and wait for a few minutes for it to activate. We need 1/3 cup of yoghurt and I must say use a large egg. If your eggs are small, use two small eggs.
Step 2
styleOnce the yeast is ready, add the yogurt, olive oil and egg to the yeast and stir with a hand mixer until smooth.
Offer today
Step 3
styleMix 1 cup of flour with salt.
Step 4
stylePour the prepared yeast into a bowl of flour and stir with a spoon.
Step 5
styleIn a few steps, gradually add 1 cup of flour to the ingredients in two steps of 1/2 cup and mix with a spoon and repeat this process until the ingredients are not mixed with a spoon.
Step 6
styleSprinkle a little flour on the work table and roll the dough into a ball in the flour and knead until it is smooth and does not stick to the hands. In this recipe, you need about 2.5 to 3 cups of flour, depending on the ambient temperature and the type of flour, you may not need all
3 cups of flour, so add the flour little by little so that your dough does not dry out. You should have a soft dough at this stage that does not stick to your hands.
Step 7
stylePut the dough in a bowl and cover it with a towel and wait for 1 hour to double the volume of the dough. Depending on the ambient temperature you may need more time, the dough should be bulky like this picture.
Step 8
styleSpread the dough a little by hand on the work table and divide it into 8 equal parts.
Step 9
stylePrepare each part by hand in the form of a small round ball.
Step 10
stylePlace a pan on the heat to heat, a number of balls of dough on a work table with a wide rolling pin to a thickness of about 5 mm. You can sprinkle a little flour so that the dough does not stick to the table and rolling pin.
Step 11
stylePlace the flattened dough in a hot pan and when it starts to cook, the surface will fill with bubbles like the picture. These bubbles are gradually increased and joined together to form larger bubbles. Make sure you do not need oil.
Step 12
stylePeel a squash, grate it and turn it over until the other side is golden. Little by little, you have time to cook.
Step 13
styleThis image is baked on the other side of the bread, which is completely golden and the bread is baked and ready.
Step 14
styleSpread the rest of the dough balls in the same way and cook. Just remember to place each ball at the same time as you want in the pan with a flat rolling pin so that the dough does not dry out. After baking, place the loaves in a bowl and cover with a clean, dry
آموزش گام به گام پخت نان بدون فر

مخمر خشک خشک (مایه ترش): 2 قاشق غذاخوری شکر
: 1 قاشق غذاخوری آب ولرم
: 1/2 فنجان آرد
: 2.5 تا 3 وعده نمک
: 1/2 قاشق غذاخوری روغن زیتون
: 1/4 فنجان ماست ساده
: 1/3 فنجان تخم مرغ: 1 عدد بزرگ
مراحل آماده سازی
مرحله 1
2 قاشق غذاخوری مخمر و 1 قاشق غذاخوری شکر را در 1/2 فنجان آب ولرم حل کرده و چند دقیقه صبر کنید تا فعال شود. ما به 1/3 فنجان ماست نیاز داریم و باید بگویم از یک تخم مرغ بزرگ استفاده کنید. اگر تخم های شما کوچک است ، از دو تخم کوچک استفاده کنید.
گام 2
به محض آماده شدن مایه ، ماست ، روغن زیتون و تخم مرغ را به مایه اضافه کرده و با همزن دستی هم بزنید تا یکدست شود.
امروز پیشنهاد دهید
مرحله 3
1 فنجان آرد را با نمک مخلوط کنید.
مرحله 4
مایه آماده شده را در یک کاسه آرد ریخته و با قاشق هم بزنید.
مرحله 5
در چند مرحله ، به تدریج در دو مرحله 1/2 فنجان 1 فنجان آرد به مواد اضافه کنید و با قاشق مخلوط کنید و این کار را تکرار کنید تا مواد با قاشق مخلوط شوند.

Original of the video here

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