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Moss Family TV
2 cups flour
1 teaspoon baking soda
¼ teaspoon salt
1⅛ cup sugar
½ cup vegetable or canola oil
2 tablespoons buttermilk or milk
½ teaspoon vanilla
3 bananas mashed very well
½ cup chopped walnuts (optional) We used pecans.
Preheat oven to 325 degrees.
Add flour, baking soda and salt to a small bowl and set aside.
Mix egg, sugar and oil and stir until well combined
Add the dry ingredients to the wet and stir well. The mixture will be thick and dry.
Next add milk, vanilla and bananas and stir until incorporated.
Mix in walnuts and pour into a loaf pan.
Cook 50-75 minutes (ours took the entire 75 minutes), checking regularly until a knife comes out clean.
ORIGINAL Recipe link/credit
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Original of the video here