SPANISH BREAD RECIPE
INGREDIENTS:
1/2 cup lukewarm water
1 pouch or 2 1/4 tsp rapid rise yeast
3 cups bread flour
1- 1 1/2 cups all purpose flour
1/2 cup sugar
1 tsp salt
3 egg yolks (Save your egg whites and make Meringue Cookies)
3/4 cups evaporated milk or fresh milk ( I used fresh whole milk )
1/2 cup melted butter
extra flour for kneading
Filling:
1/3 cup softened butter
1/4 cup brown sugar
1/3 cup bread crumbs
1/4 tsp vanilla
*combine the all filling ingredients
-Dissolve yeast in warm water (110-115 degrees F). Stir to dissolve and let stand for 5-10 minutes until bubbly. Set aside.
-In a large bowl, combine milk, sugar, butter, egg yolks and salt.
Blend well then add the yeast mixture.
Add flour to make a moderate stiff dough. **Note: Check the consistency of the dough before putting all the remaining flour. (use of flour depends on the type of flour, milk and the size of the eggs). Dough should be moderate to stiff and elastic.
Knead the dough on a lightly floured surface for about 10 minutes or until dough is smooth & elastic.
Transfer the dough to a greased bowl, cover with a damp cloth and let it rise in a warm place for at least an hour or two.
After rising, transfer the dough onto a lightly floured surface.
Use a dough slicer to divide the dough into 4 equal parts.
Roll each part until it forms into a log. Cut each log into equal pieces.
Flatten the dough with a rolling pin until it stretches into a triangular shape.
Spread some filling then roll up.
Cover the dough with bread crumbs and place on lightly greased baking sheet or pan lined with parchment paper (End of the bread or sim at the bottom please.)
Cover the tray with a damp cloth and let it rise for 20-30 minutes.
Preheat oven to 325 degrees F.
Bake for 20-25 minutes.
Original of the video here
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