A step by step video on how I make a very quick & easy recipe for white bread. A great time to get the kids involved. Quarantine time does not have to mean we have to be bored. Be active, be productive. Get them off their electronics and in the kitchen. They will love it. Best of all they get to eat what they bake. Please Like, Comment and share this video with family and friends. Thank you. Please take care and check on the elderly and those who live alone. We will get through this.
Basic Bread Recipe
Ingredients
1 package of fast acting dry active yeast
1 cup warm water (110° to 115°)
2 tablespoons sugar
2 tablespoons olive oil
2 teaspoons salt
3 to 3-1/4 cups all-purpose flour
1 egg white
1 teaspoon cold water
Directions
1. In a large bowl, Add the flour, sugar, oil, salt and yeast Mix well. Add to the stand mixer, then add the water and the oil. Mix and continue to knead until very soft. About 10-15 minutes. If kneading by hand knead about 20 minutes.
2. Turn onto a Clean surface; Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3. Punch dough down. Turn onto a lightly floured surface. Shape into a roll the size of your loaf pan (9”X5”).
4. Beat egg and cold water; brush over dough. Bake at 350° for 25-35 minutes or until golden brown. Remove from pan to a wire rack to cool.
#basicbreadrecipe #virtualkitchenwithlaura
Products used:
Digital Thermometer https://amzn.to/3a8h3Zy
Bread Loaf Pan https://amzn.to/2Uuy4Xp
Dry active yeast https://amzn.to/2WAhcBk
Parchment paper https://amzn.to/2wrCE0w
Bread Lame cutting blade https://amzn.to/2QCprszBread knife https://amzn.to/2J7Fydr
Wisk https://amzn.to/2xdnHza
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Laura Sanchez
PO Box 701131
San Antonio, TX 78270
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Original of the video here
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